• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes

Chopsuey with Quail Eggs

Chopsuey with Quail Eggs is a version of Chopsuey (or Chop Suey) that makes use of thin slices of pork and boiled quail eggs, along with the usual vegetables. In the Philippines, chopsuey has been very popular. It is also spelled and referred to as Chapsuy of Sapsuy by some people. This chopsuey recipe is…

5
/5
Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 6 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Chopsuey with Quail Eggs is a version of Chopsuey (or Chop Suey) that makes use of thin slices of pork and boiled quail eggs, along with the usual vegetables. In the Philippines, chopsuey has been very popular. It is also spelled and referred to as Chapsuy of Sapsuy by some people.

Chopsuey with Quail Eggs

This chopsuey recipe is simple and delicious. The pork provides flavor to this dish, while the shrimp cube made it even tastier. The combination of flavors was amazing. I really enjoyed eating it.

The key to having the best chopsuey is in the quality of your vegetables. It should be fresh and crisp. It will also be great if the veggies are not overcooked. Otherwise, these would turn mushy.

This recipe suggests the use of pork, but you can also make use of chicken breast (like in our original chopsuey recipe) and even seafood. Additional vegetables can also be added. Snap peas or snow pea is a good vegetable to add.

Chopsuey is best eaten with steamed white rice. I personally enjoy it with beef and broccoli for some reason.

Try this Chopsuey with Quail Eggs Recipe. Send me your feedback.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Chopsuey with Quail Eggs

This is a quick and easy recipe for chopsuey. This version makes use of pork and shrimp bouillon along with boiled quail eggs.
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Print Recipe Rate Recipe
Pin
Email
5

Ingredients

  • ¼ lb. pork shoulder thinly sliced
  • 1 head cauliflower cut into florets
  • 1 medium carrot sliced crosswise
  • 1 medium green bell pepper chopped
  • 1 medium red bell pepper chopped
  • ½ small cabbage chopped into large pieces
  • 8 to 12 pieces boiled quail eggs
  • 1 medium yellow onion sliced
  • 4 cloves garlic crushed and chopped
  • 1 shrimp cube
  • 2 tablespoons oyster sauce
  • 1- tablespoon cornstarch
  • 1- cup water
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat oil in a pan. Sauté the garlic and onion
  • Once the onion gets soft, continue to sauté until the pork turns light brown.
  • Pour the oyster sauce. Stir-fry for 3 minutes.
  • Add the shrimp cube. Pour-in water. Let boil. Cover and cook until the water reduces to half.
  • Add the cauliflower florets. Stir and add the carrot slices. Gently stir until the ingredients are well blended.
  • Add the bell peppers and cabbage. Stir-fry for 3 to 5 minutes.
  • Sprinkle some salt and pepper. Stir and cook for 3 minutes.
  • Combine the cornstarch with ½ cup water. Stir until the cornstarch is diluted. Pour on the pan. Continue to cook while stirring until the texture of the sauce thickens.
  • Add the quail eggs. Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 5g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Chopsuey with Quail Eggs Recipe

Watch the Video on How to Cook Chopsuey with Quail Eggs

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Corn Soup with Quail Eggs
  • Shrimp with Quail Eggs and Green Peas
  • Chopsuey Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Lino Hermano says

    Posted on 7/11/17 at 4:36 pm

    The recipe on video is great. However where can I get an exact measurement of the recipe included as taught on video? Thank you.

    Reply
  2. frank dadufalza says

    Posted on 6/24/17 at 7:56 pm

    I remember my mom boil out the shrimp head for a few minutes and use the boiled water for taste when I was growing up….hindi pa uso ang knorr cubes noon….I’m old…lol

    Reply
  3. Kathy V. says

    Posted on 2/19/17 at 4:39 pm

    you can find the shrimp cubes in walmart in the hispanic/mexican aisle ????

    Reply
  4. Nhil says

    Posted on 1/14/17 at 7:08 am

    My struggle with this recipe is that, I can’t find any Shrimp cube here in the US. I live in a small city where Filipino stores do not exist. Some huge asian stores have Filipino products, but they only have chicken and beef bouillon

    Reply
    • dgdgg says

      Posted on 1/27/17 at 1:20 pm

      5 stars
      you can use shrimp broth instead. it would even taste better.

      Reply
      • Vanjo Merano says

        Posted on 1/27/17 at 1:27 pm

        Interesting. I heard about seafood broth and shrimp creole base, but not shrimp broth. Can you tell me where to find one, please?

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top