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Home » Recipes » Egg Recipes » Shrimp with Quail Eggs and Green Peas

Shrimp with Quail Eggs and Green Peas

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If you are a fan of light dishes then you might like Shrimp with Quail Eggs and Green Peas. This light dish is basically a vegetable and seafood dish combined. Depending on your preference, this can either be served as a main dish or as a side dish.

Just like our other recipes, the ingredients for this dish can vary. Some like this with young corn and vegetable broth while others add a little milk to make the sauce richer. As for me, I like it this way – simple yet delish. It is similar to a Filipino recipe called sipo eggs.

shrimp with quail eggs and green peas recipe

Have you tried this dish yet? Try this simple recipe and let me know your thoughts.

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Shrimp with Quail Eggs and Green Peas

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 lb shrimps shelled and deveined
  • 1 1/2 cups sweet green peas
  • 1 cup chicken broth
  • 10 pieces quail eggs hard boiled
  • 3/4 cup jicama singkamas, diced
  • 3/4 cup carrots diced
  • 1 medium sized onion diced
  • 3 tablespoons butter
  • 1/2 cup toasted cashews
  • 1 tablespoon cornstarch diluted in 3 tablespoons of water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Melt butter in a pan or cooking pot.
  • Put-in the onions and cook in low fire until the texture becomes soft.
  • Add the carrots and jicama then cook for 3 minutes.
  • Add the green peas and cashews then cook for 2 minutes
  • Move the vegetables on one side of the pan to form an extra space. Place the shrimp over the extra space and cook for 1 minute.
  • Stir the ingredients until well incorporated then pour the chicken broth in. Simmer for 2 minutes.
  • Add the salt and ground black pepper then stir.
  • Put-in the quail eggs and cornstarch (diluted in water) and stir lightly. Cook until desired thickness is achieved.
  • Turn of the heat and transfer to a serving bowl.
  • Serve hot with lots of love. Share and enjoy!

Nutrition

Serving: 4g

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Reader Interactions

Comments

  1. Kiletz Bagaman says

    March 13, 2012 at 11:00 pm

    Hi Mr. Venjo, thank you for your recipes, made me look like a professional chef to the eyes and taste of my children. I must admit I am not very good in the kitchen but your recipes are heaven sent. Thank you for sharing your God-given talent. God bless you more so you can bless many others like me. By the way, since I don’t have singkamas and green peas, I tried substituting the veggies with snow peas and frozen carrot and corn, the result is not so bad, my children loved this dish. Thank you again.

    Reply
  2. Susan S. Pascual says

    February 28, 2012 at 9:05 pm

    I am fan of your site please if you can send me recipes on main courses, pastas, seafood, vegetables, pork & chicken, fish…

    more more recipes to come

    susan pascual
    Saipan

    Reply
  3. CH3 says

    June 17, 2011 at 6:04 am

    Can I use raddish instead of singkamas? will the taste differ?

    Reply
  4. jade bienvenu says

    November 3, 2010 at 8:29 pm

    hello, can i add chicken in this recipe? thanks! ill try cooking it

    Reply

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