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Home Food Reviews

Cinnabon’s Cinnamon Roll

Who does not get inveigled on the aroma of a freshly baked cinnamon bun? That aroma got our attention and persuaded us to buy a boxful that is supposed to be consumed for dessert – it ended-up as an appetizer instead

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By: Vanjo Merano 5 Comments Updated: 8/31/18

This post may contain affiliate links. Please read our disclosure policy.

Who does not get inveigled on the aroma of a freshly baked cinnamon bun? That aroma got our attention and persuaded us to buy a boxful that is supposed to be consumed for dessert – it ended-up as an appetizer instead.

CinnamonRoll

Cinnabon’s Cinnamon Roll is not your ordinary cinnamon roll. Imagine a big gooey roll bursting with all the sweetness and freshly baked smell that is really hard to resist. A single roll is more than enough for one person. Instead of just grabbing a piece and eat it as it is, I needed to use a knife and a fork to make things less messy. I can still picture the frosting while it drips down after the first slice – luscious. I was speechless, my taste buds exploded right after the first bite and all I can do was enjoy the array of flavor in my mouth.

CinnamonRoll2

Some people might find the sweetness to be overwhelming. This is one of the reasons why you should not over indulge. We usually get these rolls when we are really craving for them (about twice or thrice a year). Though the taste is really fabulous, the health effect is somewhat the opposite. Each roll amounts to 730 calories with 24 grams of fat (source: caloriecount.about.com) plus the undetermined amount of sugar that I don’t want to know.

CinnamonRoll3FRont

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Toni says

    Posted on 2/12/19 at 3:57 pm

    Hello can u pls share the cinnamon recipe.. My favorite through the years.
    Thsnks

    Reply
  2. aimee says

    Posted on 10/29/10 at 4:36 am

    hi kuya.hopefuuly u can share this recipe one of these days.coz i’m freaking love this..thank u kuya and more power=)

    Reply
  3. lala says

    Posted on 9/5/10 at 2:15 am

    Cinnabon?My goodness!This is my favorite of all.Years ago when cinnabon first opened its doors i went to check it out.But i couldnt afford the price of it.Quite pricey though for each bun.Until i went abroad and came back for holiday,my sister and i went to eat in one of their shops,cant remember where.And thats the time i became addicted to it.I bought each of everything there and brought it home.Its a yummy-gooey-sweety cinnamoney heavenly sent roll ever i’ve ever tasted.So everytime i go home to Pinas i see to it that i visit their shop.I also bring buns when i come abroad.I love their cinnamon rolls which they only bake christmas time.I wish they have a shop in ireland too.

    Reply
  4. Ruth says

    Posted on 8/28/10 at 11:06 am

    HI KUYA CAN SHARE PLSSSSSSSSSS FOR US THE RECIPE HOW TO COOK THE CINNAMON ROLLS THATS MY FAVORITE AND MY HUSBAND TOO.WE LOVE IT BUT I DONT KNOW HOW TO COOK

    Reply
  5. holiday lazaro says

    Posted on 5/28/10 at 2:28 pm

    hi! hope you could publesh how to make cinnamon roll and sansrival pls?

    Reply

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