• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Seafood Recipes

Sushi Summer Roll Recipe

Sushi summer rolls make a delectable appetizer. This can also be enjoyed as a light lunch or dinner.

This healthy recipe is a crossover between the Japanese sushi and the Vietnamese summer roll. Imagine combining two of the best fresh recipes around – truly magnificent.

This is the second time that we featured a recipe involving rice paper or tapioca paper (the first was with the Lumpiang Shanghai post). For those of you who are not familiar with this ingredient, rice paper or tapioca paper are the same. These are translucent edible sheets made from rice flour and tapioca flour. On its regular form, the texture of this wrapper can be compared to a thin cardboard. However, rice paper becomes softer and easier to handle when soaked in warm water.

Try this Sushi Summer Roll recipe and let me know your thoughts.

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Sushi summer roll make a delectable appetizer. This can also be enjoyed as a light lunch or dinner.

sushi summer roll recipe

This healthy recipe is a crossover between the Japanese sushi and the Vietnamese summer roll. Imagine combining two of the best fresh recipes around – truly magnificent.

This is the second time that we featured a recipe involving rice paper or tapioca paper (the first was with the Lumpiang Shanghai post). For those of you who are not familiar with this ingredient, rice paper or tapioca paper are the same. These are translucent edible sheets made from rice flour and tapioca flour. On its regular form, the texture of this wrapper can be compared to a thin cardboard. However, rice paper becomes softer and easier to handle when soaked in warm water.

Try this Sushi Summer Roll recipe and let me know your thoughts.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Sushi Summer Roll

Sushi Summer Roll Recipe

Prep: 12 minutes
Cook: 5 minutes
Total: 17 minutes
Print Recipe Rate Recipe
Pin
Email
4

Ingredients

  • 4 pieces tapioca or rice paper
  • 1 piece avocado sliced lengthwise
  • 1 piece cucumber sliced into long thin strips
  • 1 piece medium sized carrots sliced into long thin strips
  • 4 leaf lettuce cleaned
  • 8 pieces large shrimps cooked and butterfly sliced
  • 4 pieces imitation crabmeat
  • 2 cups warm water

Instructions

  • Pour the water in a big bowl and soak the tapioca paper until it softens.
  • Remove the softened tapioca paper and place on a kitchen towel and let it rest for half a minute.
  • Align two shrimps in the middle of the softened tapioca paper. The outer part of the shrimp should be facing down.
  • Arrange a leaf of lettuce on top the shrimp then top with slices of avocado, carrots, cucumber, and imitation crabmeat.
  • Press down the filling using your fingers then fold the bottom end of the tapioca paper over the top of the filling. Roll halfway.
  • Fold the edges of the tapioca paper inwards and continue rolling until the fillings are secured. Folding the ends will close both edges ensuring that the fillings are securely wrapped.
  • If desired, slice each roll in the middle then transfer to a serving plate.
  • Serve with your favorite dip. Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Tuna Sushi Roll
  • California Roll Recipe
    California Roll Recipe
  • Shared Recipe. Jen's Summer Roll
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top