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Home » Recipes » Creamy Mais Maja Blanca

Creamy Mais Maja Blanca

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Creamy Mais Maja Blanca is a version of Maja Blanca. It is a type of Filipino coconut pudding composed of coconut milk, white sugar, condensed milk, and cornstarch. The later give maja blanca its thick texture.

creamy maja blanca

This version makes use of cream style corn, in addition to the basic ingredients. It is also creamier that the initial maja blanca recipe that we have. The table cream and cream style corn made it creamy and rich. This can be made extra rich when you use coconut cream instead of coconut milk.

creamy maja blanca recipe

This is one of the easiest desserts that I have made. Start by combining the fresh milk, table cream, and cornstarch in a bowl. Make sure to mix it well by stirring with a spoon until the cornstarch dissolves completely. The mixture will be added towards the end of the process.

creamy mais maja blanca

The actual cooking begins when the coconut milk is boiled in a pot. The sugar and condensed milk along with corn are added. This is cooked in medium heat for a while and then the cornstarch mixture is poured-in. This is the time when you need to constantly stir until the texture of your maja blanca gets thick. Transfer everything to a mold. Chill and then top with latik. If you are not familiar with latik, it is the residue of boiled coconut cream or milk. Here is a guide on how to make latik.

Creamy Mais Maja

Try this Creamy Mais Maja Blanca Recipe. Let me know what you think.

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5 from 2 votes

Creamy Mais Maja Blanca

Course Dessert
Cuisine Filipino
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 2 cups coconut milk
  • 2/3 cups fresh milk
  • 1 can 7.6 ounce table cream (all-purpose cream and heavy whipping cream can be used)
  • 1 cup sweet corn cream style
  • 6 tablespoons granulated white sugar
  • 6 tablespoons cornstarch
  • 7 ounces 1/2 can condensed milk
  • ¼ cup latik

Instructions

  • Combine fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.
  • Heat the coconut milk in a pot. Let boil.
  • Add the sugar, condensed milk, cream style sweet corn. Stir. Add the cornstarch mixture from step 1. Continue to cook while stirring until the texture thickens to a paste-like texture.
  • Transfer the mixture to a mold. Let it cool down. Refrigerate for 1 hour.
  • Top with latik.
  • Slice into serving pieces.
  • Serve. Share and enjoy

Nutrition

Serving: 5g

Watch the Video on How to Cook Creamy Mais Maja Blanca

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Reader Interactions

Comments

  1. May says

    July 4, 2017 at 9:45 pm

    Can i use coconut cream, instead of coconut milk?

    Reply
  2. JV says

    May 28, 2017 at 1:18 am

    Hi! I would like to ask if it is possible to use evaporated milk instead of fresh milk?

    Reply
    • Vanjo Merano says

      May 30, 2017 at 10:28 am

      yes, it is a good alternative to fresh milk.

      Reply
  3. armando says

    May 11, 2017 at 6:24 am

    latik is so easy to make

    Reply
  4. Jenny says

    March 15, 2017 at 7:48 am

    5 stars
    Hi Vanjo, i tried your Creamy Mais Maja Blanca and the taste was super delicious. My only problem is that it’s texture was not firm and solid. I followed all your measurement but my maja was not just firm as it should be.. Please can you give me some advice on how i can make it firm and solid the next time i make it? I’m hoping for your response we have a get together coming this weekend , i’m planning to make it again and yeah it should be perfect this time, i mean a solid maja. Thank you.

    Reply
    • Jenny says

      March 15, 2017 at 8:04 am

      And also Vanjo, i have another question please, when it regards to cornstarch hindi po ito hahaluin sa tubig po? Yung cornstarch po ay mix lang po dretso kasama sa all purpose cream at fresh milk po? This is what exactly i did just like your procedure po. Pero kaso hindi po talaga firm yung maja ko unlike yours po.. What’s the possible mistake po kaya dito? Thank you po.

      Reply
    • Vanjo Merano says

      March 16, 2017 at 10:40 am

      Hi Jenny, you might want to increase the cornstarch a bit and refrigerate it longer. It should be able to do the trick.

      Reply
      • Jenny says

        March 17, 2017 at 4:46 am

        Thank you for your response Vanjo. I appreciate that. HOw many tablespoons of cornstarch should i add for the serving size of what you’ve mentioned above? And also, I no longer need to mix the cornstarch with water right? It will be added and mix directly with fresh milk and all purpose cream Vanjo? Thank you. I really thought it was because of all purpose cream that makes it so creamy and resulted to not being firm but overall the taste was really awesome!..

  5. Alma Soriano says

    February 5, 2017 at 2:51 am

    5 stars
    Thank you for sharing your maja recipe. The taste is somewhat close to leche flan.

    Reply
  6. Alma Soriano says

    February 5, 2017 at 2:22 am

    Thank you for sharing your maja recipe . The taste is somewhat close to leche flan, sooo different with other recipes, I tried your recipe last week and was glad with the result. Then after 2 days my mother requested again for your version of maja . Anymore recipes from you?

    Reply
    • Vanjo Merano says

      February 5, 2017 at 9:26 am

      You are welcome. I’m sorry, but I did not get the last question. You should see tons of recipes within this blog. Are you looking for a specific recipe for a certain dish?

      Reply
  7. Chris says

    November 23, 2016 at 10:01 am

    Vanjo, when do you add the mixture made in step 1? Is it during step 3 as well?

    Reply
    • Vanjo Merano says

      November 23, 2016 at 10:05 am

      Yes Chris. Thanks!

      Reply
  8. Seth B says

    November 20, 2016 at 9:09 pm

    My local grocery store didn’t have latik, any recommendations on where I could find it? I am interested in trying this recipe!

    Reply
    • Vanjo Merano says

      November 21, 2016 at 12:25 pm

      Please refer to the link in the body of the post.

      Reply
  9. rosechat says

    November 20, 2016 at 1:05 pm

    Sir vanjo merano ,can u give me a recipe for homemade all purpose cream same as in nestle all purpose cream?thnx

    Reply
  10. Donna says

    November 20, 2016 at 6:10 am

    What is table cream?

    Reply
    • Vanjo Merano says

      November 20, 2016 at 8:42 am

      You can look for either heavy whipping cream or all-purpose cream in the supermarket.

      Reply
  11. Lucy Nuesslein says

    November 20, 2016 at 3:02 am

    What is table cream?

    Reply
    • Vanjo Merano says

      November 20, 2016 at 8:32 am

      It is a type of thick cream. You can use all-purpose cream as a substitute.

      Reply

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