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Home Recipes Dessert Recipes

Maja Blanca Recipe

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.

Unknown to many, the original Maja Blanca Recipe does not include corn and milk. In this recipe, I added whole sweet kernel corn and condensed milk for added taste and a more creamy texture.

Since Christmas season is just around the corner, this would make a very good holiday dessert especially during potluck Christmas Parties and Noche Buena as well.

Try this Maja Blanca Recipe.

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By: Vanjo Merano 15 Comments Published: 11/27/18

This post may contain affiliate links. Please read our disclosure policy.

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Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.Unknown to many, the original Maja Blanca Recipe does not include corn and milk. In this recipe, I added whole sweet kernel corn and condensed milk for added taste and a more creamy texture.Since Christmas season is just around the corner, this would make a very good holiday dessert especially during potluck Christmas Parties and Noche Buena as well.

Maja Blanca Recipe

How to Cook Maja Blanca

Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. All you have to do is basically cook everything in a pot and arrange it in a tray afterwards.

The first thing to do is to boil coconut milk in a pot. Fresh coconut milk is ideal. However, you can always use canned coco milk depending on the availability of ingredients. Simply pour coconut milk in a pot and apply heat. Keep an eye on the pot. Coconut milk has a tendency to splatter before boiling. I recommend to stir it every minute until it completely boils.

How to Cook Maja Blanca Filipino

Add sugar once the bubbles surface. Stir until well blended. You can add the condensed milk and corn afterwards. Make sure to constantly stir the mixture while cooking. The recipe calls for whole kernel corn. Canned cream style corn can also be utilized.

This desert dish should be thick and smooth. Cornstarch is responsible for its texture and form. Simply dilute it fresh milk or evaporated milk, and then pour into the mixture. Keep on stirring until the mixture thickens and becomes smooth.

Transfer the entire mixture to a tray. Make sure to spread it evenly. Refrigerate for at least 1 hour or until firm. It is best to top it with toasted grated coconut, or with latik.

Try this Maja Blanca Recipe and let me know what you think.

Maja Blanca Mais

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How to Cook Maja Blanca Filipino

Maja Blanca

This is a recipe for Maja Blanca. 
Prep: 8 minutes
Cook: 35 minutes
Total: 43 minutes
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Ingredients

  • 4 cups coconut milk
  • 3/4 cup cornstarch
  • 14 ounces condensed milk
  • 3/4 cup fresh milk
  • 3/4 cup granulated sugar
  • 15 ounces whole sweet kernel corn
  • 5 tbsp toasted grated coconut
US CustomaryMetric

Instructions

  • Pour the coconut milk in a cooking pot and bring to a boil.
  • Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
  • Simmer for 8 minutes
  • Combine the milk and cornstarch then whisk until the cornstarch is diluted
  • Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
  • Allow to cook while stirring until the mixture reaches your desired thickness
  • Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
  • Allow to cool down then refrigerate for at least 1 hour
  • Garnish with toasted grated coconut (or latik if available)
  • Serve cold. Share and enjoy!

Nutrition Information

Serving: 8g Calories: 574kcal (29%) Carbohydrates: 68g (23%) Protein: 8g (16%) Fat: 31g (48%) Saturated Fat: 26g (130%) Cholesterol: 19mg (6%) Sodium: 176mg (7%) Potassium: 541mg (15%) Sugar: 47g (52%) Vitamin A: 170IU (3%) Vitamin C: 3.3mg (4%) Calcium: 187mg (19%) Iron: 4.1mg (23%)
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

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Recipe Rating




  1. Satch says

    Posted on 7/16/20 at 9:28 pm

    My Maja Blanca did not set after refrigerating overnight. It’s still mushy and not gelatin-like. Can I re-cook the whole thing and add more corn starch? I don’t want it to go to waste.

    Reply
    • Vanjo Merano says

      Posted on 7/16/20 at 10:41 pm

      I am sorry, but you cannot. I heard similar issues before and it has something to do with the quality of the cornstarch used. Can you please tell me what brand of cornstarch did you use?

      Reply
  2. Marissa L Julio says

    Posted on 3/29/20 at 2:03 pm

    I just tried cooking , i believe we need to lessen the sugar it’s too sweet. Easy recipe to follow.Thanks for the recipe.

    Reply
    • Vanjo Merano says

      Posted on 3/30/20 at 9:01 am

      Thanks for trying. This is a base recipe, please adjust based on your preference.

      Reply
  3. jay says

    Posted on 3/6/20 at 1:24 pm

    can i use evaporated milk instead of fresh milk?

    Reply
    • Vanjo Merano says

      Posted on 3/6/20 at 3:24 pm

      Yes, you can.

      Reply
  4. Rainma says

    Posted on 1/2/20 at 4:34 am

    Pwede po bang gumamit ng cornflour instead cornstarch?

    Reply
  5. Edwin says

    Posted on 12/23/19 at 6:13 pm

    Can I use glutinous rice instead of cornstarch?? Pls advise..

    Reply
    • Vanjo Merano says

      Posted on 12/23/19 at 9:11 pm

      Unfortunately, glutinous rice flour is not a good alternative ingredient for cornstarch in this recipe.

      Reply
  6. Nick says

    Posted on 8/15/19 at 8:32 pm

    Would you drain the corn before adding to the mixture?

    Reply
  7. Kristine says

    Posted on 3/13/19 at 10:41 pm

    Is it ok to add some jack fruit slices? If so when will can i add it? Thank you.

    Reply
  8. Ruby says

    Posted on 3/10/19 at 12:38 am

    I will try this promise. I have watched it several times your video #sirvanjho thanks. Looks good taste good

    Reply
  9. Maria says

    Posted on 2/22/19 at 11:53 am

    I made this last night and followed your recipe and instructions. I agree very simple and easy to follow. Only thing is the recipe is too sweet! I think either lessen the granulated sure or eliminate it since the condensed milk is already sweet enough. I’ll maybe try that next time.

    Reply
    • Vanjo Merano says

      Posted on 3/2/19 at 7:25 am

      Good feedback. Please feel free to tweak based on your preference.

      Reply
  10. Luz rosas says

    Posted on 2/21/19 at 9:12 am

    Very simple and clear indtructions

    Reply

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