Simple Maja Blanca
Here is another version of the Maja Blanca shared to us by Claire Pfendle of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire!
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Here is another version of Simple Maja Blanca shared to us by Claire Pfendler of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire!
How to Cook Simple Maja Blanca
The first thing that we need to do (according to Claire) is to combine the milks (coconut and evaporated) in a saucepan and then add sugar, cornstarch and corn. Whisk until there are no lumps present. Set the heat between low and medium and continue to cook until the mixture reaches a pudding-like consistency.
Grab a glass container or even an aluminum pan and pour the mixture in it. Spread until the mixture is evenly distributed. Add crushed peanuts or raisins on top.
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Shared Recipe. Maja Blanca
Ingredients
- 1 Cup cornstarch
- 1 Small can corn kernels
- 1 Can coconut milk
- 1 Can evaporated Milk not the small can
- 1 Cup sugar
- 1/2 cup crushed peanuts
- 1/2 cup raisins optional
Instructions
- Place cornstarch, corn kernels, coconut milk, evaporated Milk and sugar on a medium sauce pan and blend well with a whisk until all the lumps are pretty much gone and disappear.Turn the heat on medium / low and bring to a boil, stirring constantly to prevent lumps. You literally have to continue stirring or the bottom will burn and lump up.Stir for 5 to 7 minutes until you reach a firm pudding consistency.
- Pour hot mixture into a prepared dish and add the crushed peanuts or raisins. If you like both you can add both 🙂
- Completely cool and cover. Place in the fridge if you like it cold or you can leave it in room temperature (covered) for a day or two.
- Enjoy!
Nutrition Information
Links:
- Maja Blanca – Panlasang Pinoy
Gabriel says
Very good and tasty, just like the other versions, thanks for the recipe but, can I use fresh milk instead of evaps?
evelyn cabiling says
I tried na po nyan… Thank u sa kalaman ulit.. Sarap tlga…
may roxas says
i want to use rice instead of cornstarch,but my problem is the right measurement of the ingridients…
sannie says
I tried your recipe of Maja Blanca with only 3/4 c cornstarch
and it came out watery although it takes very good. Can I
increase the cornstarch to make it more firm?
amalia oguro says
hi again…pede bang i sub ang fresh milk instead of evap milk.?
Gabriel says
Pwede daw eh