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Simple Maja Blanca

Here is another version of the Maja Blanca shared to us by Claire Pfendle of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire!

Let’s consolidate our skills and passion.If you have recipes to share, don’t think twice. Check out our Share Your Recipes page.

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By: Vanjo Merano 6 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Here is another version of Simple Maja Blanca shared to us by Claire Pfendler of Rochester, New York. Her blog,ย clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire!

Simple Maja Blanca

How to Cook Simple Maja Blanca

The first thing that we need to do (according to Claire) is to combine the milks (coconut and evaporated) in a saucepan and then add sugar, cornstarch and corn. Whisk until there are no lumps present. Set the heat between low and medium and continue to cook until the mixtureย reaches a pudding-like consistency.

Grab a glass container or even an aluminum pan and pour the mixture in it. Spread until the mixture is evenly distributed. Add crushed peanuts or raisins on top.

Let’s consolidate our skills and passion.If you have recipes to share, don’t think twice. Check out our Share Your Recipes page.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Shared Recipe. Maja Blanca

This Filipino sweet / dessert is super easy and no baking required.
Prep: 10 minutes minutes
Cook: 10 minutes minutes
Total: 20 minutes minutes
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Ingredients

  • 1 Cup cornstarch
  • 1 Small can corn kernels
  • 1 Can coconut milk
  • 1 Can evaporated Milk not the small can
  • 1 Cup sugar
  • 1/2 cup crushed peanuts
  • 1/2 cup raisins optional

Instructions

  • Place cornstarch, corn kernels, coconut milk, evaporated Milk and sugar on a medium sauce pan and blend well with a whisk until all the lumps are pretty much gone and disappear.Turn the heat on medium / low and bring to a boil, stirring constantly to prevent lumps. You literally have to continue stirring or the bottom will burn and lump up.Stir for 5 to 7 minutes until you reach a firm pudding consistency.
  • Pour hot mixture into a prepared dish and add the crushed peanuts or raisins. If you like both you can add both ๐Ÿ™‚
  • Completely cool and cover. Place in the fridge if you like it cold or you can leave it in room temperature (covered) for a day or two.
  • Enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Claire Pfendler

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  • Maja Blanca – Panlasang Pinoy

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Gabriel says

    Posted on 5/29/23 at 2:43 am

    5 stars
    Very good and tasty, just like the other versions, thanks for the recipe but, can I use fresh milk instead of evaps?

    Reply
  2. evelyn cabiling says

    Posted on 11/9/18 at 12:09 am

    I tried na po nyan… Thank u sa kalaman ulit.. Sarap tlga…

    Reply
  3. may roxas says

    Posted on 4/25/14 at 5:44 pm

    i want to use rice instead of cornstarch,but my problem is the right measurement of the ingridients…

    Reply
  4. sannie says

    Posted on 8/17/10 at 6:17 pm

    I tried your recipe of Maja Blanca with only 3/4 c cornstarch
    and it came out watery although it takes very good. Can I
    increase the cornstarch to make it more firm?

    Reply
  5. amalia oguro says

    Posted on 5/10/10 at 6:28 pm

    hi again…pede bang i sub ang fresh milk instead of evap milk.?

    Reply
    • Gabriel says

      Posted on 5/29/23 at 2:40 am

      Pwede daw eh

      Reply

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