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Pinoy Baked Whole Wheat Penne Pasta

Pinoy Baked Whole Wheat Penne Pasta is a rich and delicious pasta dish. The pasta sauce that I used for this dish is similar to the Spaghetti meat sauce that I used to make our Joillibee Style Spaghetti so you will notice that this is somewhat sweet. The pimiento and the garlic powder gives the…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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Pinoy Baked Whole Wheat Penne Pasta is a rich and delicious pasta dish. The pasta sauce that I used for this dish is similar to the Spaghetti meat sauce that I used to make our Joillibee Style Spaghetti so you will notice that this is somewhat sweet.

pinoy filipino baked wholewheat penne pasta recipe

The pimiento and the garlic powder gives the meat sauce its own identity. As the name states, I used whole wheat Penne pasta for this recipe. I chose this ingredient for two reasons: it is healthy and it is the only one left in my pantry. Kidding aside, whole wheat pasta (in general) is high in fiber which helps in digestion.

Try this Pinoy Baked Whole Wheat Penne Pasta Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Pinoy Baked Whole Wheat Penne Pasta

Prep: 10 minutes minutes
Cook: 40 minutes minutes
Total: 50 minutes minutes
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Ingredients

  • 6 cups Jollibee Spaghetti Meat Sauce
  • 1 lb. Whole wheat Penne pasta
  • 1/2 cup chopped pimiento
  • 1/2 teaspoon garlic powder
  • 1 1/2 cup shredded quick melt cheese

Instructions

  • Cook the pasta according to package instructions. Drain and set aside.
  • Combine the spaghetti meat sauce, pimiento, and garlic powder in a large mixing bowl. Stir to mix.
  • Arrange the cooked pasta on a deep and wide baking dish. Pour-in 3/4 of the meat sauce mixture. Toss to mix the sauce and pasta.
  • Pour the remaining sauce on top and then distribute. Top with shredded cheese.
  • Preheat oven to 350 degrees Fahrenheit. Bake for 20 to 25 minutes.
  • Change to oven setting to broil. Broil for 7 minutes.
  • Remove from the oven. Serve Hot.
  • Share and enjoy!

Nutrition Information

Serving: 6g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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