This Dill Dip Recipe is so good. It is simple and easy to prepare. Simply combine all the ingredients and mix them all together. This dip is perfect for crunchy fresh vegetables such as carrot, broccoli, and celery. It also works great on grape tomato. In addition, it is vegetarian (not vegan though), and gluten free.
I was eating red meat for the past few days, so I thought of having some fresh veggies today. It is good to have some light dip on the side for my veggies to enjoy them better, and dill dip is the first thing that came into my mind.
Good thing that my pantry has all the needed ingredients today. There were also fresh veggies in the fridge which I got from yesterday’s grocery shopping – almost ran out of sour cream because I used it for my Sour Cream Noodle Bake the other day. Good thing that there is enough left to make this dip using my tried and tested dill dip recipe.
I usually have this with potato chips and tortilla chips on game day. Today is a game changer because I will start to have this dip with veggies. I guess that it’s time for me to add more veggies to my diet moving forward.
Try this yummy Dill Dip Recipe. Enjoy!
Dill Dip Recipe
Ingredients
- 1 cup light sour cream
- 1 cup light mayonnaise
- 1 ½ tablespoons dried dill weed
- 1 tablespoon dried parsley flakes
- 2 tablespoons minced onion
- a pinch of salt
Instructions
- Combine sour cream and mayonnaise in a bowl. Mix well.
- Add onion, parsley, dill weed, and salt. Continue to mix until ingredients are incorporated.
- Transfer to a dip bowl. Serve with fresh vegetables.
- Share and enjoy!
Nutrition
Harry says
Hi Vanjo, i’ve following your blog for 3 years ang I never fail trying your recipes. They’re all very delicious as far as my family is concerned. I just want to know if you have a recipe on special kutsinta (a two layer kakanin wth kutsinta with a taste of atsuete on top and the bottom most likely of vanilla). Thanks.