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You are here: Home / Recipes / Beef Recipes / Easy Beef with Broccoli

Easy Beef with Broccoli

Posted on: July 5, 2013 by:Vanjo Merano | Updated on: September 2, 2018

This yummy easy beef with broccoli is another of our beef and broccoli variation. Its obvious that I really love this dish, isn’t it? This version is quick and simple. If you are new to cooking, this recipe is appropriate for you.

easy beef with broccoli recipe

This Easy Beef with Broccoli uses ingredients that you can easily find in your local supermarket. Don’t forget that we also use the broccoli stem here, so do not throw them away. The nutrients of this vegetable is not only limited in the florets; this means that broccoli stems are nutritious too so it is important that we utilize them as well.

We all know that the tenderloin is the tenderest part of the beef. Using this cut will save us cooking time because we do not need to simmer the meat to make it softer. This makes this easy beef broccoli not only easy — it is also quicker to prepare. Are you ready to make one for yourself? Why don’t you gather all the ingredients first and then go back here again to check this recipe. You may also want to see our original recipe here.

Try this Easy Beef with Broccoli recipe. Let me know what you think.

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4 from 1 vote

Easy Beef with Broccoli

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 2 lbs beef tenderloin thinly sliced
  • 1 head broccoli chopped into florets
  • 3 tablespoons oyster sauce
  • 3 tablespoon soy sauce
  • 1 beef cube
  • 3/4 cup water
  • 2 teaspoons minced garlic
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 2 tablespoons cooking oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  • Heat the cooking oil in a wok.
  • When the oil becomes hot, put-in the beef. Cook for 4 to 5 minutes.
  • Add the garlic. Stir and cook for 2 minutes.
  • Pour-in soy sauce and oyster sauce. Stir.
  • Add the water and beef cube. Let boil and simmer for 30 minutes.
  • Put-in the broccoli. Cook for 2 minutes.
  • Pour-in the water with cornstarch.
  • Add sugar, salt, and pepper. Stir.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 6g

Related Post

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Reader Interactions

Comments

  1. Vanjo Merano says

    July 8, 2013 at 7:42 am

    Yes, you can use chicken for this recipe.

    Reply
  2. Lori says

    July 8, 2013 at 8:08 pm

    When do you add the cornstarch?

    Reply
    • Vanjo Merano says

      July 8, 2013 at 9:42 pm

      Lori, should be in step 7. Good catch!

      Reply
  3. Bob says

    December 14, 2013 at 11:18 am

    Where can I find beef/chicken cubes?

    Reply
    • Vanjo Merano says

      December 14, 2013 at 11:32 am

      They are available in most supermarkets in the Philippines and here in the US. You may also want to substitute beef cube with 1 cup of beef broth, but you will need to omit the 3/4 cup water in the recipe.

      Reply
  4. Kylie says

    February 28, 2014 at 3:33 am

    Whar is the cornstarch for? Can I do without it?

    Reply
    • Vanjo Merano says

      February 28, 2014 at 9:56 am

      Kylie, cornstarch thickens the sauce. It adds texture to the dish.

      Reply
  5. Allan Antonio says

    September 15, 2018 at 6:49 pm


    Instead of cornstarch can i add flour ?

    Reply
    • A. Dats says

      November 14, 2018 at 3:02 am

      All purpose flour -- yes

      Reply

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