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Home Recipes Vegetable Recipes

Easy Grilled Vegetables Recipe

Grilling over the weekend is a fun activity to do. How about making some Easy Grilled Vegetables? Summer might be over, but it is not that cold yet to go out and grill your favorite foods. If you are reading this post during winter or during a rainy cold weather, that is absolutely fine; you…

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By: Vanjo Merano 2 Comments Updated: 10/9/18

This post may contain affiliate links. Please read our disclosure policy.

Grilling over the weekend is a fun activity to do. How about making some Easy Grilled Vegetables? Summer might be over, but it is not that cold yet to go out and grill your favorite foods. If you are reading this post during winter or during a rainy cold weather, that is absolutely fine; you can still grill indoors using a grill pan (over the stove).

Grilled Vegetables Recipe

It is nice to grill some New York Strip Steak for lunch. It will be more enjoyable if you also do this easy grilled vegetables because it well compliments the steak as a side dish. You can even opt out on mashed potato or homemade fries since the steak and vegetables make a complete meal.

So, how easy is โ€œeasyโ€? Well, letโ€™s just say that preparation and cooking time is less than 20 minutes. All you have to do is grill, baste, and sprinkle salt and pepper. Aside from being a side dish, you can make a vegetable wrap out of this too. All you need are flour tortillas and some lettuce leaves.

Try this Easy Grilled Vegetables Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Easy Grilled Vegetables

Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 15 minutes minutes
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Ingredients

  • 1 bunch asparagus about 15 spears, lower edge trimmed
  • 1 piece red onion cut into half
  • 1 piece red bell pepper cut into half and seeds removed
  • 1 piece yellow bell pepper cut into half and seeds removed
  • 15 to 20 pieces medium sized Crimini or white mushrooms cleaned
  • 1 piece zucchini sliced thinly lengthwise
  • 1 piece yellow squash sliced thinly lengthwise
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • salt and pepper
US CustomaryMetric

Instructions

  • Heat-up your grill. Note: You can use charcoal or gas grill.
  • Combine garlic powder and olive oil. Mix well.
  • Arrange the vegetable on the grill, and then baste with the olive oil mixture.
  • Sprinkle salt and pepper. Grill each side for about 3 to 5 minutes or more if needed.
  • If necessary, slice the vegetables into smaller pieces. Arrange everything in a large plate.
  • Serve. Share and enjoy!

Nutrition Information

Calories: 658kcal (33%) Carbohydrates: 59g (20%) Protein: 19g (38%) Fat: 44g (68%) Saturated Fat: 6g (30%) Sodium: 44mg (2%) Potassium: 2669mg (76%) Fiber: 19g (76%) Sugar: 27g (30%) Vitamin A: 8150IU (163%) Vitamin C: 472.1mg (572%) Calcium: 207mg (21%) Iron: 12.9mg (72%)
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. lisa villaverde says

    Posted on 9/16/12 at 9:51 pm

    what is zucchini

    Reply
    • Davey says

      Posted on 9/27/15 at 1:20 pm

      Zucchini is a wonderful vegetable, its hard to describe so just just the magical power of google to figure it out!

      Reply

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