• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube
Home Recipes Fish Recipes

Grilled Tilapia Recipe

Grilled Tilapia is one of my favorite Tilapia Recipe. There are many ways to grill tilapia; this variation requires the fish to be wrapped securely in aluminum foil to trap the juice producing a very flavorful grilled fish with a texture similar to steamed fish.

Another common method of grilling tilapia is by placing the fish directly in a grill without any wrapper. Scales are not removed from the fish to prevent the skin from sticking on the grill.

There is also a unique method of cooking that I witnessed when I went to the municipality of Taal in Batangas. A flat metal sheet is heated-up then the newly caught fish is directly placed on top of the sheet. It may sound more like searing rather than grilling. The result was fantastic. The texture is similar to fried tilapia without being oily.

5
/5
Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 8 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

SharesFacebookPinTweet

Grilled Tilapia is one of my favorite Tilapia Recipe. There are many ways to grill tilapia; this variation requires the fish to be wrapped securely in aluminum foil to trap the juice producing a very flavorful grilled fish with a texture similar to steamed fish.

Grilled-Tilapia

Another common method of grilling tilapia is by placing the fish directly in a grill without any wrapper. Scales are not removed from the fish to prevent the skin from sticking on the grill.

There is also a unique method of cooking that I witnessed when I went to the municipality of Taal in Batangas. A flat metal sheet is heated-up then the newly caught fish is directly placed on top of the sheet. It may sound more like searing rather than grilling. The result was fantastic.  The texture is similar to fried tilapia without being oily.

This recipe might be simple but it sure tastes good. I understand that not all of our readers enjoy fish because of the fishy aftertaste. You can reduce the fishy aftertaste by adding a tablespoon of two of minced ginger in the filling. This will make the fish smell better while reducing its fishy aftertaste.

How do you grill your tilapia?

Try this Grilled Tilapia Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Grilled Tilapia Recipe

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Print Recipe Rate Recipe
Pin
Email
4

Ingredients

  • 1 to 2 pieces large tilapia cleaned and gutted
  • 2 pieces tomato diced
  • 1 onion diced
  • 1 teaspoon lemon juice
  • Salt and ground black pepper to taste
  • 2 tablespoons cooking oil optional

Instructions

  • Combine tomato, onion, salt, ground black pepper, and lemon juice in a bowl then mix well.
  • Stuff the mixture inside the cavity of the tilapia. Note: do not overstuff the fish.
  • Meanwhile, combine oil with 1 teaspoon of salt and mix.
  • Brush the oil and salt mixture on the exterior part of the tilapia. Note: The salt adds more taste while the oil prevents the skin to stick on the foil.
  • Wrap the tilapia in aluminum foil then secure the sides.
  • Grill the wrapped fish for about 12 minutes per side.
  • Remove from the grill and transfer to a serving plate.
  • Serve with ensaladang talong and steamed rice.

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

 

Watch the cooking video:

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Grilled Stuffed Tilapia Recipe
  • Tilapia Fish Tacos Recipe
  • Inihaw na Tilapia Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Marlyn says

    Posted on 7/31/20 at 11:38 pm

    5 stars
    Turned out amazing! First time grilling whole fish and it was the perfect nostalgic flavor of my mom’s cooking. Can’t wait to try more of your recipes.

    Reply
    • Vanjo Merano says

      Posted on 8/4/20 at 8:36 am

      Wonderful! Glad you liked it.

      Reply
  2. Alfred Velasco says

    Posted on 4/27/12 at 4:25 pm

    Hello, I would just like to say that as being a filipino american and only one who kicks at home; after getting married and leaving my parents; I had to learn how to cook. I’ve always liked filipino food that my mom has cooked and just did not know how to; Until I saw your website. Easy how to directions and the food is amazing. Great work, were no longer starving and buying take out anymore! I have learned to cook thanks to you, my all time favorite filipino cuisine… Thank you

    Reply
  3. Nepenthe says

    Posted on 1/17/12 at 1:39 pm

    Thank you for sharing filipino recipes. It brought back memories of childhood and now I can cook what I remember my mother cooking. Thanks so much!

    Reply
  4. christian allarde says

    Posted on 7/23/11 at 9:28 am

    Hi Vanjo,

    Is it true that Tilapia is called St. Peter’s fish what do you like better Bangus or Tilapia? Thank you.

    Reply
  5. jake says

    Posted on 4/23/11 at 3:11 pm

    at what temperature should i set it if i want to oven it?

    Reply
  6. Ewan says

    Posted on 3/22/11 at 12:07 am

    i will try this one sir.
    wish me luck 🙂

    Reply
  7. ben says

    Posted on 3/11/11 at 5:53 pm

    I used all the ingredients, and added some thin slivers of ginger stuffed inside the cavity. Also, I used non-stick aluminum foil. Came out great!!

    Reply

sidebar

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top