Pinoy Spaghetti Recipe
The classic Italian dish that is spaghetti has given birth to so many renditions around the world. What is it exactly about the Pinoy version of this dish that makes it so appealing? And how can we replicate the joy we get from ordering this pasta dish in Filipino eating joints at home? I have the answers to those questions in this article about my own Pinoy Spaghetti recipe!
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What is Pinoy spaghetti? Most people are familiar with the Italian original made with the richness of tomatoes, onions, and of course, the thick spaghetti noodle. But have you ever thought of tossing in some hotdogs? And what about integrating some sweetness into the dish? That’s what this dish is all about.
Filipino Spaghetti is essentially the famous pasta dish but with a sweet twist. That’s where our Filipino Style Spaghetti Sauce comes in. This is normally made with the uniquely delicious banana ketchup along with some brown sugar. Because of how popular this sauce is though, you can easily buy it pre-packaged and made in most grocery stores in the Philippines.
How to Cook Pinoy Spaghetti
- Cook the pasta. Use 1 lb. of spaghetti. Use a cooking pot and pour water, and cook the noodles according to the instructions on the packaging. Take note that you also want the noodles al dente or nice and firm.
- Saute the meat. Put 3 tablespoons of cooking oil in a pan. Toss in 1 yellow onion you’ve minced, alongside 3 cloves of garlic you’ve also minced. Sauté these together until the pieces of onion soften. Then put your 1 lb. of ground pork inside, and cook this until it becomes light brown. Afterwards, add 12 hotdogs you’ve sliced up. Keep sautéing everything together for just 30 seconds.
- Add the Filipino Style Spaghetti Sauce. Place 1 tablespoon of all-purpose flour, and cook your mixture for 1 minute. Then pour 35 ounces of Filipino Style Spaghetti Sauce inside along with 1 cup of water. Go ahead, and stir everything together until the sauce gets smooth. Put the cover on top of pan, and wait for the mixture to boil.
- Season it. Let’s throw in 1 Knorr Pork Cube for a boost of flavor. Now cook this for 15 to 18 minutes, or until the sauce thickens enough. Also integrate 3 tablespoons of liver spread, and as much salt and ground black pepper as you would prefer.
- Combine the spaghetti and sauce. Add the cooked spaghetti, and toss until it is coated entirely with the delicious red sauce. Top this all off with shredded cheddar cheese. And then you can just place your delicious Pinoy Spaghetti on a serving plate!
What to Serve with Pinoy Spaghetti
- Butter Garlic Whole Fried Chicken – The classic fried chicken dish actually goes perfectly with most spaghetti dishes. But if you want to take it up a notch, I suggest trying out this Butter Garlic Whole Fried Chicken. The name alone already gives you a pretty good idea of the kind of savor and satisfying flavor you will get from this dish. The delightful, buttery taste of the chicken is truly something you cannot miss. It is not too salty either, but the perfect savory taste is sure to match the sweetness of our spaghetti well. Another perk to this recipe is its cooking time. You need less than an hour to make this, and it can already serve a group of 4 perfectly!
- Calamares – This is the next recipe I am suggesting to have with your pasta. It is deliciously crunchy, and has just the right amount of saltiness. It works fantastic beside our spaghetti because you will usually dip calamares in a tomato-based sauce. Other options for dips are a mixture of ketchup and mayonnaise, toyomansi, and spiced vinegar. Should you be looking to cut down your prep time, you could always buy packaged squid rings at the market. This way, you will no longer need to slice up your fresh squid.
- Easy Chicken Caesar Salad – This has everything you would want in a great salad dish. That includes a lot of bright leafy greens, some parmesan cheese, Caesar salad dressing, and of course, some croutons for a delightful crisp! Our chicken breast is also a great way of integrating some protein into the meal. I love this recipe because it really is a simple way to make your meal a lot healthier. Just make sure that you do not overcook the chicken by keeping close watch over it as you are grilling.
It’s inevitable for us to end up with leftovers after a gathering though. Should you be wondering how to keep your spaghetti good for eating, here are some of my tips!
Storing your Pinoy Spaghetti
One thing we need to watch out for when it comes to storing cooked food is mold. Since we want to avoid this, the first thing we need to do is put the pasta dish in an airtight container. Afterwards, you can just place this in the refrigerator. We can expect this to last for about 5 days before it becomes unsafe for eating. However, it is best to check every once in a while if your spaghetti has begun to spoil.
A telltale sign is discoloration. And so when you notice that your pasta is becoming gray is white, it may be time to throw it out. Also take a whiff before you reheat or cook up the spaghetti again to make sure there is no strange smell from spoilage. Another thing to take note of is the texture of the pasta. If it is slimy, that may be a sign of mold. Don’t take the risk of eating this, and just dispose of the spaghetti if it shows any of these signs.
Share your thoughts on this Pinoy Spaghetti recipe by commenting below! And feel free to explore more Panlasang Pinoy dishes by scrolling through the website. There are plenty other pasta recipes that may catch your attention like this Pinoy Spaghetti.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Filipino Spaghetti Recipe
Ingredients
Instructions
- Cook the Spaghetti noodles (al dente) according to package instructions. Once cooked, Drain the water, and then transfer the spaghetti to a bowl. Cover it and set aside.
- Heat the oil in a Pan. Sauté the onion and garlic.
- Once the onions soften, add the ground pork. Cook until the color turns light brown.
- Add the hotdog. Continue sautéing for 30 seconds.
- Add the flour. Continue cooking for 1 minute.
- Pour-in the Spaghetti sauce and water into the pan. Stir continuously until the texture of the sauce smoothens. Cover the pan. Let it boil.
- Add Knorr Pork Cube. Cook for 15 to 18 minutes or until the sauce gets thick enough.
- Add the liver spread and season with salt and ground black pepper as needed.
- Add the cooked spaghetti into the pan. Toss until it completely gets coated with the sauce.
- Top with shredded cheddar cheese.
- Transfer to a serving plate and serve. Share and enjoy!
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