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Home » Recipes » Appetizer and Pulutan Recipes » Grilled Isaw (Intestine) Recipe

Grilled Isaw (Intestine) Recipe

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Grilled Isaw or Inihaw na Bituka ng Baboy is pig’s large intestine boiled until tender then grilled. This is  probably the most sought and most popular street food in the Philippines.

Grilled Isaw

 

This food goes well with beer or liquor and has earned the reputation of being the best affordable pulutan (appetizer).

Try this Grilled Isaw Recipe.

Grilled Isaw
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Grilled Isaw (Intestine) Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Author Vanjo Merano

Ingredients

  • 1 lb pig's large intestine well cleaned
  • 1/2 cup vinegar
  • 2 tbsp whole pepper corn
  • 2 tbsp salt
  • 4 to 6 pieces dried bay leaves
  • 4 cups water

Instructions

  • Pour the water in a cooking pot and bring to a boil.
  • Put-in the salt, whole pepper corn, and dried bay leaves
  • Add the large intestines then simmer for a few minutes
  • Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
  • Cut the intestines crosswise (about 1 inch in length)
  • Skewer the intestine (about 3 to 4 pieces per skewer)
  • Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
  • Serve with vinegar and chili dip

Nutrition

Serving: 4g

Watch the cooking video:

Related Recipes:

  • Pork Dinuguan Isaw at Tenga
    Pork Dinuguan Isaw at Tenga
  • Grilled Tuna Belly
    Grilled Tuna Belly
  • Grilled Liempo with Barbecue Sauce
    Grilled Liempo with Barbecue Sauce
  • Bangus Sisig Recipe
    Bangus Sisig Recipe
  • Pata Tim Recipe
    Pata Tim Recipe
  • Mutya ng Cavite Recipe
    Mutya ng Cavite Recipe

Reader Interactions

Comments

  1. anne says

    October 3, 2011 at 8:48 pm

    how do u clean the intestines pls help thanks!

    Reply
    • Lindsay Manchua says

      February 7, 2020 at 10:16 pm

      You have to flip it inside out then clean and wash everything well. Tapos flip it again

      Reply
  2. Melanie Ong says

    March 23, 2011 at 7:19 pm

    Grilled Isaw is another one of my guilty pleasures 😀 Love it when it’s smoking hot, served with rich sweet sauce. 😀

    Reply
  3. joel says

    July 26, 2010 at 4:55 am

    pano nga b linisin yan sir?

    Reply
  4. jane says

    March 5, 2010 at 11:21 am

    pano po linisin yung intestine?

    Reply
  5. Manang says

    October 4, 2009 at 5:11 pm

    favorite ko to nung HS ako. Kaya siguro tumaas uric acid ko…haha!

    Reply
  6. Panlasang Pinoy says

    October 4, 2009 at 5:16 pm

    You’re welcome fhe

    Reply
  7. Panlasang Pinoy says

    October 4, 2009 at 5:15 pm

    Thanks Cecilla. I like Casa Baluarte too…Nami ang featured foods 🙂

    Reply
  8. MrsLavendula says

    October 1, 2009 at 3:19 am

    hubby and i love this!

    Reply
  9. CeciliaMQ says

    September 28, 2009 at 9:59 pm

    Yummy! This is one of those I missed sa Pinas. Thanks for sharing. Great blog!

    Reply

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