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Home » Recipes » Beef Recipes » Meatloaf Recipe

Meatloaf Recipe

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Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and microwave oven are sometimes used.

Meatloaf Recipe

Almost all the countries in the world have their own meatloaf variation (Embutido is considered as the the local meatloaf of the Philippines). This traditional Meatloaf recipe is considered as one of the top comfort foods here in the Midwest.

Try this Meatloaf recipe.

Meatloaf Recipe
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Meatloaf Recipe

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 2 lbs. ground beef
  • 1 cup Italian bread crumbs
  • 1 cup onion minced
  • 1 cup celery minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 ounces tomato paste
  • 1 teaspoon mustard powder
  • 2 pieces raw eggs
  • 1 cup tomato ketchup

Instructions

  • Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
  • Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
  • Transfer the mixed ingredients in a loaf pan.
  • Spread the ketchup evenly on top of the meatloaf
  • Preheat oven to 350 degrees Fahrenheit and bake for 75 minutes
  • Remove from the oven and transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 5g

Watch the cooking video:

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Reader Interactions

Comments

  1. Diana Bourassa says

    November 16, 2018 at 9:26 am

    I had a sample of a co-workers meatloaf. It had raisins in it. I guess its not same filipino recipe I was thinking.

    Reply
  2. vicky vargas says

    March 19, 2011 at 5:56 pm

    can i steam the meatloaf instead of baking?

    Reply
  3. victoriajoy says

    March 17, 2011 at 10:29 am

    celery stalk is kinchay (manong tama ba ako?)

    Reply
  4. jomai regalado says

    March 15, 2011 at 2:09 am

    we live in the province and it’s kind of hard to find a can of mustard powder here. what do you suggest? thanks!

    Reply
  5. yi says

    August 14, 2010 at 2:01 pm

    Hi, Kuya Vanjo. Is it the same po if prepared mustard is used instead of mustard powder? thanks

    Reply
  6. Panlasang Pinoy says

    May 17, 2010 at 8:37 pm

    Toni, did you place the eggs and bread crumbs in? These ingredients serve as binders which keeps the meat from falling apart. If you did, maybe you need to mix it thoroughly.

    Reply
  7. Missing Chapter says

    April 7, 2010 at 9:50 pm

    Another filipino recipe.. I should try this one.. Looks yummy.. thanks for the recipe.

    Reply
  8. Rheena says

    April 4, 2010 at 1:11 am

    Hi Kuya Vanjo,

    I tried this recipe last night. I was having second thoughts before I did it because I am not a fan of embutido. Since I couldn’t really picture out the outcome of this recipe and haven’t really tried a homemade meatloaf…I decided to give it a shot.

    And I was happy with the result! It’s actually yummy! Just in time for Easter! 🙂

    Though I made some alterations. I read from an article that we can use oatmeal when the recipe calls for bread crumbs, to make it healthier…so I did. And since your recipe needs italian bread crumbs, I added in 1/2 tbsp of italian seasoning. Also I added half cup of grated carrots which was left over from the carrot cake I made the other night.

    The recipe was simply fabulous…same with your carrot cake…a winner! 🙂

    Thank you!

    Reply
  9. Georgia says

    January 12, 2010 at 3:58 pm

    someone has been using your pictures in friendster posting them as hers

    Reply
  10. serena salvilla says

    December 20, 2009 at 3:33 pm

    this is great…i have been looking for a simple meatloaf recipe…thanks…am gonna make this for our noche buena!!!happy holidays to you and your family panlasang pinoy!!!!

    Reply
  11. farrah says

    December 19, 2009 at 7:38 am

    will definitely try this tonight 🙂 thanks for sharing…

    Reply
  12. Luzvie says

    December 18, 2009 at 8:21 am

    kuya bkit lbs term nyo nde by kilogram?

    Reply
    • Panlasang Pinoy says

      December 22, 2009 at 9:27 pm

      I’m here in the US Luzvie and the English system of measurement is used here

      Reply
  13. Rocky Garcia says

    December 16, 2009 at 7:24 am

    Wow! Now I know how to cook homemade meatloaf.

    Reply
  14. marvin says

    December 16, 2009 at 5:32 am

    good dish for christmas

    Reply
  15. judith says

    December 16, 2009 at 3:43 am

    ty po kuya pede din po b gmitin ang mince pork.

    Reply
    • Panlasang Pinoy says

      December 16, 2009 at 7:46 pm

      Yup you can use that too judith

      Reply

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