Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and microwave oven are sometimes used.
Almost all the countries in the world have their own meatloaf variation (Embutido is considered as the the local meatloaf of the Philippines). This traditional Meatloaf recipe is considered as one of the top comfort foods here in the Midwest.
Try this Meatloaf recipe.
Meatloaf Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 5
Ingredients
- 2 lbs. ground beef
- 1 cup Italian bread crumbs
- 1 cup onion minced
- 1 cup celery minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 ounces tomato paste
- 1 teaspoon mustard powder
- 2 pieces raw eggs
- 1 cup tomato ketchup
Instructions
- Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
- Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
- Transfer the mixed ingredients in a loaf pan.
- Spread the ketchup evenly on top of the meatloaf
- Preheat oven to 350 degrees Fahrenheit and bake for 75 minutes
- Remove from the oven and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition
Serving: 5g
judith says
ty po kuya pede din po b gmitin ang mince pork.
Panlasang Pinoy says
Yup you can use that too judith
marvin says
good dish for christmas
Rocky Garcia says
Wow! Now I know how to cook homemade meatloaf.
Luzvie says
kuya bkit lbs term nyo nde by kilogram?
Panlasang Pinoy says
I’m here in the US Luzvie and the English system of measurement is used here
farrah says
will definitely try this tonight 🙂 thanks for sharing…
serena salvilla says
this is great…i have been looking for a simple meatloaf recipe…thanks…am gonna make this for our noche buena!!!happy holidays to you and your family panlasang pinoy!!!!
Georgia says
someone has been using your pictures in friendster posting them as hers
Rheena says
Hi Kuya Vanjo,
I tried this recipe last night. I was having second thoughts before I did it because I am not a fan of embutido. Since I couldn’t really picture out the outcome of this recipe and haven’t really tried a homemade meatloaf…I decided to give it a shot.
And I was happy with the result! It’s actually yummy! Just in time for Easter! 🙂
Though I made some alterations. I read from an article that we can use oatmeal when the recipe calls for bread crumbs, to make it healthier…so I did. And since your recipe needs italian bread crumbs, I added in 1/2 tbsp of italian seasoning. Also I added half cup of grated carrots which was left over from the carrot cake I made the other night.
The recipe was simply fabulous…same with your carrot cake…a winner! 🙂
Thank you!
Missing Chapter says
Another filipino recipe.. I should try this one.. Looks yummy.. thanks for the recipe.
Panlasang Pinoy says
Toni, did you place the eggs and bread crumbs in? These ingredients serve as binders which keeps the meat from falling apart. If you did, maybe you need to mix it thoroughly.
yi says
Hi, Kuya Vanjo. Is it the same po if prepared mustard is used instead of mustard powder? thanks
jomai regalado says
we live in the province and it’s kind of hard to find a can of mustard powder here. what do you suggest? thanks!
victoriajoy says
celery stalk is kinchay (manong tama ba ako?)
vicky vargas says
can i steam the meatloaf instead of baking?
Diana Bourassa says
I had a sample of a co-workers meatloaf. It had raisins in it. I guess its not same filipino recipe I was thinking.