Country Fried Breaded Pork Chop Recipe

One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try country fried breaded pork chop:

• Breaded Pork Chop taste good
• It takes less than 30 minutes to prepare
• The ingredients are not hard to find
• Some uncommon ingredients have common substitutes
• The texture is awesome. Its juicy in the inside while crispy in the outside (if done the correct way)
• It is visually appealing to the kids.
• Kids love fried food; they would definitely love this
• This can be paired with any side dish (it will even do without any)
• It goes well with your favorite banana ketchup
• It taste good with KFC style gravy
• It even tastes great with Asian Dipping Sauce
• You can have it with your own Home Made Mashed Potatoes

There are still other reasons that I want to enumerate regarding this breaded pork chop recipe, but you won’t get started right away if I make this post longer. Grab your gear and try this recipe. Keep the comments coming, okay?

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Country Fried Breaded Pork Chop Recipe

Prep: 5 minutes

Cook: 14 minutes

Total: 19 minutes

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Ingredients

• ▢ 2 lbs pork chops about 4 to 5 pieces
• ▢ 1 1/2 tablespoons seasoned salt or table salt
• ▢ 3/4 cup Panko breadcrumbs or ordinary bread crumbs
• ▢ 1/2 cup all-purpose flour
• ▢ 1 teaspoon salt
• ▢ 1 piece raw eggs
• ▢ 1/2 teaspoon ground black pepper
• ▢ 1 teaspoon beef broth powder
• ▢ 1 1/2 cups cooking oil

Instructions

• Clean the pork chops and pat dry using paper towels.
• Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.
• Beat the egg and whisk-in salt and pepper. Set Aside.
• Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.
• Heat frying pan and pour-in cooking oil.
• Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.
• When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).
• Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.
• Serve with steamed vegetables and rice or mashed potatoes.
• Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano