Filipino Pork Fried Rice is another Fried Rice Recipe that I love having for breakfast. This recipe is almost like garlic fried rice, except that this particular one has pork in it.
The good thing about Pork Fried Rice is that you can eat this as it is. You don’t need to add fried eggs, longganisa, tocino, or beef tapa to your meal. Of course, the decision is all up to you.
While I used pork belly for this recipe, you should not be limited to it alone; try using other parts like the meat from the legs or ham portion.
I enjoy eating pork fried rice with crispy fried salted fish (daing) with a spicy vinegar dip.
Try this Filipino Pork Fried Rice Recipe. Let me know what you think.
Filipino Pork Fried Rice Recipe
Servings 5
Ingredients
- 1/4 lb. pork belly thinly sliced
- 4 to 5 cups cooked white rice preferably cold
- 2 tablespoons soy sauce
- 7 cloves garlic crushed
- 1 teaspoon salt
- 3 tablespoons cooking oil
- Cooking Procedure
Instructions
- Combine pork slices and soy sauce. Mix and let stand for 30 minutes.
- Combine salt and rice. Gently mix using your hands. Set aside.
- Heat a wide pan and then pour-in the cooking oil.
- Put-in the garlic. Cook until medium brown.
- Remove the garlic and then set aside.
- Put-in the pork (including the marinade). Cook in low to medium heat for 5 minutes.
- Increase the heat to med-high. Put-in the rice. Cook for 5 to 7 minutes while stirring almost continuously to prevent the rice from sticking at the bottom.
- Add half of the fried garlic. Stir and then cook for a minute more.
- Transfer to a serving plate. Top with remaining fried garlic.
- Serve. Share and enjoy!
Nutrition
Serving: 5g
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