Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in breadcrumbs and fried to perfection.
This easy-to-do dish requires just a little time to prepare and is budget friendly too. By the way, you can also use pork chops for this recipe. If you want quick food that won’t hurt your wallet, you might want to consider trying this recipe.
There are some readers asking about the kind of bread crumbs that they can use for this recipe. Any kind of breadcrumbs can be used, may it be Panko, Italian bread crumbs, or regular bread crumbs. Homemade crumbs will also work too, so as all-purpose flour.
In the Philippines, this dish can be eaten similar to Tonkatsu. This means that rice should be present. It is also best to serve this with sweet pickled papaya, which is popularly known as atcharang papaya in Filipino.
Try this Breaded Pork Loin recipe.
Breaded Pork Loin
- 1 1/2 lb pork loin about 3 slices
- 1 piece raw egg
- 3 tbsp milk
- 1 cup bread crumbs
- 1/2 cup cooking oil
- salt and pepper to taste
- Sprinkle pork chops with salt and pepper.
- Whisk egg and milk together in a shallow bowl.
- Dip each loin in the egg mixture then dredge in bread crumbs.
- Heat oil in a heavy skillet.
- Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
- Serve hot with atchara. Share and enjoy!