Breaded Pork Loin
Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in breadcrumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is budget friendly too. By the way, you can also use pork…
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Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in breadcrumbs and fried to perfection.
This easy-to-do dish requires just a little time to prepare and is budget friendly too. By the way, you can also use pork chops for this recipe. If you want quick food that won’t hurt your wallet, you might want to consider trying this recipe.
There are some readers asking about the kind of bread crumbs that they can use for this recipe. Any kind of breadcrumbs can be used, may it be Panko, Italian bread crumbs, or regular bread crumbs. Homemade crumbs will also work too, so as all-purpose flour.
In the Philippines, this dish can be eaten similar to Tonkatsu. This means that rice should be present. It is also best to serve this with sweet pickled papaya, which is popularly known as atcharang papaya in Filipino.
Try this Breaded Pork Loin recipe.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Breaded Pork Loin
Ingredients
- 1 1/2 lb pork loin about 3 slices
- 1 piece raw egg
- 3 tbsp milk
- 1 cup bread crumbs
- 1/2 cup cooking oil
- salt and pepper to taste
Instructions
- Sprinkle pork chops with salt and pepper.
- Whisk egg and milk together in a shallow bowl.
- Dip each loin in the egg mixture then dredge in bread crumbs.
- Heat oil in a heavy skillet.
- Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
- Serve hot with atchara. Share and enjoy!
Nutrition Information
Watch the Video on How to Cook Breaded Pork Loin
arlene says
sir,
i really appreciate your website, i learn so many things here,my knowlegde is not enough, big help po kau… i already cook some and my daughter love it so much… hope i can have ur cookbook… thank you so much… keep it up!!! God Bless po!
lynn says
Thanks for the recipe tried already the pandesal twice and it’s really good.I always buy bread at the chinese store from the filipino bakery in montrealand the taste are exactly the same.From now on i will make my own bread even without the bread crumsyou can make monai.
Panlasang Pinoy says
Sure naneth. For the mean time, you can view our existing soup recipes such as sinigang, bulalo, tinola, etc.
Panlasang Pinoy says
Hi Velma. It’s my pleasure. About the torta cebuana, I’ll try to best to get hold of that recipe and will post it soon.
Panlasang Pinoy says
cherry, it’s nice to hear from you again. Kamusta na? Thank you too for always dropping by.
Panlasang Pinoy says
Sounds delicious. Happy eating MindanaoBabe. I really appreciate your comments. Which state are you from?
apple says
the recipe is so similar in an italian dish called cotolette al pollo,breaded chicken breast,
=)
Panlasang Pinoy says
Yes apple. Also quite similar to the Japanese tonkatsu 🙂
Rocky Garcia says
I love Pork loin. And it is my first time to see a recipe on Breaded pork loin because I usually eat toasted loin. I think this recipe will be a good one. I’ll try it at home and see the results on my family members. Thanks for sharing this recipe.
Panlasang Pinoy says
Not a problem sir Rocky. Keep on rockin 🙂