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Home » Recipes » Squid Recipes » Ginisang Pusit

Ginisang Pusit

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Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the ingredients: using fresh squid is highly recommended, along with the use of fresh vegetables.

Ginisang Pusit

Ginisang Pusit has been my go to dish every time I get the chance to source fresh small to medium sized squid. I find it perfect with warm steamed white rice. I cannot really think of any dish that goes along with ginisang pusit because it is complete as it is.

It will take a quick 15 to 20 minutes to completely make your own ginisang pusit from start to finish. If you are busy or in a hurry, this ginisang pusit recipe should be handy.

Try this Ginisang Pusit Recipe. Let me know what you think.

 

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5 from 1 vote

Ginisang Pusit

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 2 lbs. medium squid cleaned and sliced
  • 2 medium tomatoes cubed
  • 1 medium yellow onion minced
  • 2 teaspoon minced garlic
  • 2 tablespoons cooking oil
  • 1 tablespoon fish sauce
  • 1/2 cup water
  • Ground black pepper to taste

Instructions

  • Heat the cooking oil in a wok or sauté pan.
  • Saute the onion, garlic, and tomato.
  • Once the onion gets soft, add the squid. Cook for 2 minutes.
  • Put-in the fish sauce and water. Stir. Continue to cook for 3 to 5 minutes.
  • Add the ground black pepper and adjust the taste by adding more fish sauce, only if needed.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 6g

 

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Reader Interactions

Comments

  1. Edison Sularte Labuguen says

    April 19, 2017 at 10:14 am

    5 stars
    Thank you for sharing… God bless you always…

    Reply
  2. vbhulgari vbhon says

    August 6, 2015 at 7:42 pm

    all fantastic cooking recipe….ty…GB.

    Reply

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