Grilled Lobster Tails are perfect for lunch on a warm summer day. It is quick and easy to make and it is delicious. I love to have grilled lobster tails with a cold glass of lemonade (or Chardonnay, sometimes) – I think that this combination is refreshing.
I made these grilled lobster tails using the freshest lobster tails that I can get my hands on. The seasoning is simple too because I want the taste of lobster to stand out. For this reason, I lightly seasoned the lobster tails with seasoned salt and ground black pepper. I also brushed some butter to add that rich flavor. Lastly, I squeezed half a lime (or lemon) on the grilled lobster tails to make it complete. Easy isn’t it?
Grilled lobster tails is best eaten with grilled corn on the cob, or even mashed potato. If you love the idea of surf and turf, try it with filet mignon.
Try this Grilled Lobster Tails Recipe. Cheers!
Grilled Lobster Tails Recipe
Ingredients
- 4 pieces lobster tails cleaned
- 1/2 teaspoon Lawry’s seasoned salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon melted butter
- Cooking oil spray high heat resistant for grilling
- 2 pieces lime
Instructions
- Cut open the lobster tail by cutting through the upper shell lengthwise using a pair of kitchen shears. Force the shell to open by pulling the cut sections on opposite directions and then use your hands to slightly pull the lobster meat out to a point that a quarter of it sticks out of the shell.
- Brush the lobster meat with butter. Lightly sprinkle some seasoned salt and ground black pepper.
- Spray cooking oil to the grill and then start to heat-up your grill.
- Grill the lobster tails (cut side down) for 5 to 6 minutes.
- Turn-over the lobster tail and grill the other side for 5 to 7 minutes.
- Remove from the grill. Arrange in a serving plate. Squeeze the lime on top.
- Serve with Chardonnay. Share and enjoy!
Nutrition
Related links:
Sweet bites blog – Grilled Lobster with Cilantro Butter
A girl and her food – Grilled Lobster Tails
Leave a Reply