• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Lobster Recipes » Grilled Lobster Tails Recipe

Grilled Lobster Tails Recipe

Jump to Recipe Print Recipe

Grilled Lobster Tails are perfect for lunch on a warm summer day. It is quick and easy to make and it is delicious. I love to have grilled lobster tails with a cold glass of lemonade (or Chardonnay, sometimes) – I think that this combination is refreshing.

Grilled Lobster Tails

I made these grilled lobster tails using the freshest lobster tails that I can get my hands on. The seasoning is simple too because I want the taste of lobster to stand out. For this reason, I lightly seasoned the lobster tails with seasoned salt and ground black pepper. I also brushed some butter to add that rich flavor. Lastly, I squeezed half a lime (or lemon) on the grilled lobster tails to make it complete. Easy isn’t it?

Grilled lobster tails is best eaten with grilled corn on the cob, or even mashed potato. If you love the idea of surf and turf, try it with filet mignon.

Try this Grilled Lobster Tails Recipe. Cheers!

Print Pin

Grilled Lobster Tails Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 4 pieces lobster tails cleaned
  • 1/2 teaspoon Lawry’s seasoned salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon melted butter
  • Cooking oil spray high heat resistant for grilling
  • 2 pieces lime

Instructions

  • Cut open the lobster tail by cutting through the upper shell lengthwise using a pair of kitchen shears. Force the shell to open by pulling the cut sections on opposite directions and then use your hands to slightly pull the lobster meat out to a point that a quarter of it sticks out of the shell.
  • Brush the lobster meat with butter. Lightly sprinkle some seasoned salt and ground black pepper.
  • Spray cooking oil to the grill and then start to heat-up your grill.
  • Grill the lobster tails (cut side down) for 5 to 6 minutes.
  • Turn-over the lobster tail and grill the other side for 5 to 7 minutes.
  • Remove from the grill. Arrange in a serving plate. Squeeze the lime on top.
  • Serve with Chardonnay. Share and enjoy!

Nutrition

Serving: 4g

 

Related links:

Sweet bites blog – Grilled Lobster with Cilantro Butter

A girl and her food – Grilled Lobster Tails

Related Recipes:

  • Grilled Tuna Belly
    Grilled Tuna Belly
  • Grilled Liempo with Barbecue Sauce
    Grilled Liempo with Barbecue Sauce
  • Bangus Sisig Recipe
    Bangus Sisig Recipe
  • Pata Tim Recipe
    Pata Tim Recipe
  • Mutya ng Cavite Recipe
    Mutya ng Cavite Recipe
  • Chicken Binagoongan Recipe
    Chicken Binagoongan Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

23 Easy Filipino Vegetable Recipes

Chili Garlic Oil Recipe

Chili Garlic Oil Recipe

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy