Grilled Pompano

Grilled Pompano is a delicious dish that anyone can prepare. Aside from tasting fresh and delicious, I like grilled pompano because it does not require a lot of ingredients and it is simple to prepare.

I used black pompano for this recipe. Since pompano is quite fatty, it is a good candidate for grilling. I made a few incisions on both sides of the fish so that it will absorb the salt and cook faster. It also helps me determine if the fish is already cooked through.

I love to eat grilled pompano with rice. It will be better if the fish and rice are served in banana leaves – just like what we used to do in the Philippines. Sometimes it is possible if I am able to grab hold of frozen banana leaves. Yes, even banana leaves are bought frozen here in Chicago. At this time, I do not need any banana leaves. The grilled pompano itself is more than enough.

Try this Grilled Pompano Recipe.

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Grilled Pompano

Prep: 30 minutes minutes

Cook: 25 minutes minutes

Total: 55 minutes minutes

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Ingredients

• ▢ 1 large pompano 2 to 3 lbs., cleaned
• ▢ Cooking oil spray
• ▢ 1 tablespoon coarse sea salt

Instructions

• Rub the sea salt all over the pompano. Let is stay for 30 minutes.
• Heat-up the grill. Spray the cooking oil all over the pompano.
• Grill each side for 7 to 9 minutes.
• Transfer to a serving plate. Serve with toyomansi.
• Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano