• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube
Home Recipes

Grilled Rib Eye Steak with Arroz Amarillo

Lunch can be more exciting when there is Grilled Rib Eye Steak with Arroz Amarillo. It is tasty and easy to make. I think that a colorful meal such as this will always look appetizing. I like my steak medium rare because it is moist and tender. This is what I did with the rib…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

SharesFacebookPinTweet

Lunch can be more exciting when there is Grilled Rib Eye Steak with Arroz Amarillo. It is tasty and easy to make. I think that a colorful meal such as this will always look appetizing.

Grilled Rib Eye Steak with Arroz Amarillo Recipe

I like my steak medium rare because it is moist and tender. This is what I did with the rib eye. A good 5 minutes  per side is enough to cook the steak the way I want. If you prefer medium steaks, grill each side for 7 minutes. Medium-well is around 8 to 10 minutes per side. I do not recommend cooking steaks well done, unless there is a special reason for it.  Steaks are meant to be enjoyed while tender and juicy. You don’t want your steak to be dry and tough, do you?

I only used salt and cracked peppercorn to season the rib eye. It might sound simple, but it is all that we need. You may want to use steak sauce later-on if you want your steak to have extra flavor. Using store bought steak rub will work too, but it is not necessary.

Grilled Rib Eye Steak with Arroz Amarillo

Making arroz amarillo is a good way to make rice look good and taste better. I used paprika and turmeric powder for both color and taste. Chicken broth was also used, instead of plain water. I think the combination of steak and yellow rice is a winner.

Try this Grilled Rib Eye Steak with Arroz Amarillo Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Grilled Rib Eye Steak with Arroz Amarillo Recipe

Grilled Rib Eye Steak with Arroz Amarillo

This is a recipe for Grilled Rib Eye Steak with Arroz Amarillo
Prep: 12 minutes
Cook: 50 minutes
Total: 1 hour 2 minutes
Print Recipe Rate Recipe
Pin
Email
2

Ingredients

  • 2 8 oz. slices of Rib Eye Steak

Rub ingredients

  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cracked whole peppercorn
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper powder optional

Arroz Amarillo

  • 1 cup long grain rice
  • 2 cups chicken broth
  • 2 teaspoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric powder
  • 1/4 teaspoon salt

Instructions

  • Prepare the Arroz Amarillo by heating olive oil in a pot.
  • Add the long grain rice. Saute for 30 seconds.
  • Add turmeric powder, paprika, and salt. Stir until all ingredients are well blended.
  • Pour chicken broth. Bring to a boil. Cover the pot and continue to cook in medium heat for 9 to 11 minutes. Lower the heat to low and continue to cook for 20 to 25 minutes or until the rice completely absorbs the liquid. Set aside.
  • Prepare the simple steak rub by combining the rub ingredients. Rub all over the steaks. Let it stay for 8 to 12 minutes.
  • Grill each side of the steak for 5 to 6 minutes (for medium rare, which is my preference), or grill longer if desired to have either medium and well done steak. Note: Grilling steak for a longer amount of time can make the meat less tender.
  • Remove the steak from the grill. let it rest for 10 minutes.
  • Arrange Arroz Amarillo in a serving plate. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 2g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Rib Eye Steak with Grilled Potato
  • How to Cook Tender Juicy Rib Eye Steak Using a Frying Pan
  • Grilled Flank Steak Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top