Frittata is an egg dish similar to omelette — or even a quiche. It is composed of different ingredients such as cheese, tomatoes, vegetables, and spices. Bacon Frittata is a version that I make most of the time.
This Bacon frittata variation makes use of crumbled cooked bacon, shredded potatoes, chopped plum tomatoes, chopped basil, and cheese. This combination is truly amazing. There are wonderful flavors going-on with this dish, and the texture is very nice.
This is an ideal dish to prepare for breakfast. The delicious flavor and nutrients of this frittate recipe will make you start your day right.
Try this Bacon Frittata Recipe. Let me know what you think.
Bacon Frittata Recipe
Frittata with bacon, potato, tomato, and cheese
Servings 4
Ingredients
- 8 strips cooked bacon crumbled
- 2 medium potatoes shredded
- 4 pieces eggs
- 1/4 cup fresh milk
- 3 pieces fresh basil leaves chopped
- 1 cup plum tomato diced
- 3/4 cup sharp cheddar cheese shredded
- 1/4 teaspoon salt
- 3 tablespoons olive oil
Instructions
- Heat a frying pan and pour-in olive oil
- Add the potatoes an fry until the color turns light brown.
- Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.
- Arrange cheese, tomatoes, and basil over the egg. Cover the pan and continue cooking in low heat for 4 to 6 minutes.
- Turn off the heat and transfer to a serving plate.
- Serve with toasted bread for breakfast.
- Share and enjoy!
Nutrition
Serving: 4g
clarisse says
pardon the ignorance… if you mean ‘crumbled’, does it mean that the bacon is already cooked?
Katrina says
this one is really good too..had it for breakfast today 🙂 madali pa.
Joel says
Amazing photo. What’s your camera?
Vanjo Merano says
I’m using a Nikon D90