• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Side Dish Recipes » Roasted Cauliflower Recipe

Roasted Cauliflower Recipe

Jump to Recipe Print Recipe

How do you cook cauliflower? If you cook cauliflower by sautéing (ginisa) with other vegetables, or using it as an ingredient in dishes such as chopsuey, pancit bihon, or pancit canton, then you might be surprised to know that there are many other ways to cook this nutritious vegetable. Roasted cauliflower is a good example.

roasted cauliflower recipe

Roasted Cauliflower is an example. Cauliflower florets are mixed with garlic, olive oil, salt, and ground black pepper, then oven-roasted for several minutes until the texture is about right. It is later topped with parmesan cheese for additional flavor.

This is a simple recipe that you will surely love. I like this cauliflower recipe because the unique taste of the cauliflower is emphasized. Although this is a simple recipe, I think that this is good because cauliflower is highlighted. This is one of the few times where cauliflower becomes as star, and not just filler.

Believe me, this recipe is really good. You must give it a try.

Try this Roasted Cauliflower Recipe and let me know your thoughts.

Print Pin

Roasted Cauliflower Recipe

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 head cauliflower cleaned and separated
  • 1/4 cup olive oil
  • 2 tablespoons garlic minced
  • 1/2 cup parmesan cheese grated
  • 2 teaspoons dried parsley flakes
  • Salt and ground black pepper to taste

Instructions

  • In a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.
  • Preheat oven to 425 degrees Fahrenheit.
  • Transfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.
  • Sprinkle some Parmesan cheese on top and roast for 4 minutes more.
  • Remove from the oven and transfer on a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

Related Recipes:

  • Garlic Butter Shrimp Recipe
    Garlic Butter Shrimp Recipe
  • Leche Flan Recipe
    Leche Flan Recipe
  • Adobong Kangkong Recipe
    Adobong Kangkong Recipe
  • Ginisang Labanos Recipe
    Ginisang Labanos Recipe
  • Pata Tim Recipe
    Pata Tim Recipe
  • Mutya ng Cavite Recipe
    Mutya ng Cavite Recipe

Reader Interactions

Comments

  1. MereMakeupManiac says

    August 8, 2011 at 6:25 pm

    There is a similar dish to this that I’ve tasted in Bangalore, India -- Gobi Manchurian. Am sure this is tasty, love cauliflowers!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy