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Home Recipes Vegetable Recipes

How to Make Kale Chips

Kale is a form of hard cabbage with coarse curly leaves. Unlike the regular cabbage, this vegetable does not form a head. Also, the color of kale is darker than any cabbage.

This vegetable is known for its hard texture. This texture makes kale ideal to be cooked longer than other vegetables. Braised kale is a popular recipe that requires long cooking time.

Kale does not get wilted easily. This makes it good for baking. This kale chips recipe requires kale leaves to bake until the texture becomes crispy. The closest dish that I can think of in terms of texture is the Crispy Spinach less the batter and oil. Seems that kale chip is a healthier alternative.

I understand that this vegetable might be new to some. Other might also think that eating vegetables alone is not cool. Well, sometimes we need to place vegetables in our regular diet whether they are familiar or not. Our body needs to achieve the daily nutrients necessary to keep us healthy. Vegetables play a large role in our overall health.

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By: Vanjo Merano 3 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Kale is a form of hard cabbage with coarse curly leaves. Unlike the regular cabbage, this vegetable does not form a head. Also, the color of kale is darker than any cabbage.

Kale-Chips

This vegetable is known for its hard texture. This texture makes kale ideal to be cooked longer than other vegetables. Braised kale is a popular recipe that requires long cooking time.

Kale does not get wilted easily. This makes it good for baking. This kale chips recipe requires kale leaves to bake until the texture becomes crispy. The closest dish that I can think of in terms of texture is the Crispy Spinach less the batter and oil. Seems that kale chip is a healthier alternative.

I understand that this vegetable might be new to some. Other might also think that eating vegetables alone is not cool. Well, sometimes we need to place vegetables in our regular diet whether they are familiar or not. Our body needs to achieve the daily nutrients necessary to keep us healthy. Vegetables play a large role in our overall health.

If you liked Crispy Spinach with Asian Dipping sauce then you will like this recipe too.

Try this Kale Chips Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

How to Make Kale Chips

Prep: 10 minutes minutes
Cook: 25 minutes minutes
Total: 35 minutes minutes
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Ingredients

  • 1 bunch kale leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons apple cider vinegar

Instructions

  • Tear the leaves from the stalk and place in a ziplock bag.
  • Put-in the salt, pepper, and vinegar in the bag then seal.
  • Shake the bag until all the ingredients are well distributed then refrigerate overnight.
  • Preheat oven to 350 degrees Fahrenheit.
  • Arranged the marinated kale leaves in a baking tray and bake for 20 to 25 minutes.
  • Remove from the oven and transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. charmaine says

    Posted on 3/5/12 at 12:38 am

    Where can you buy kale in manila? What is the local name for it?

    Reply
  2. nameshung says

    Posted on 8/27/11 at 10:47 pm

    yummmyy… i luv kale! tnx for d recipe!

    Reply
  3. raymund says

    Posted on 7/17/11 at 6:07 am

    yahh true, is it availble sa market?? or just availble in certain region here in philippines??

    Reply

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