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Home » Recipes » Fish Recipes » Kinamatisang Isda (Red Snapper with Tomato)

Kinamatisang Isda (Red Snapper with Tomato)

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Fish and vegetable dishes are appropriate for most of us this time of the year. Let me share with you my simple version of kinamatisang isda. This is a simple Filipino fish recipe that has a mild flavor. Fish, such as red snapper, is cooked with tomato and onion. The only seasoning that this dish makes use of is fish sauce.

Aside from red snapper, you can use any kind of fish that you like when cooking kinamatisang isda. However, I recommend medium to large sized fishes. The tomato and onion are very important for this recipe because the dish derives most of its favor from these ingredients. It is recommended that you maximize your cooking time to extract the most flavors from these.

kinamatisang isda red snapper with tomato

How to Cook Kinamatisang Isda

By watching the video above, you will know that this is a simple and easy fish dish to prepare. Simply boil water and add the tomato and onion. The trick is to simmer the these longer to extract the flavor. You can mash these afterwards to be sure.

Add the fish and let it cook in low to medium heat for a few minutes. Do not attempt to increase the heat because rapid boiling will tear the fish meat apart. It won’t look pretty.

The fish sauce is added towards the end of the cooking process. The amount of fish sauce will depend on your preference. Serve this dish warm with rice.

kinamatisang isda recipe

Try this Kinamatisang Isda Recipe (Red Snapper with Tomatoes). Let me know what you think.

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4.67 from 3 votes

Kinamatisang Isda (Red Snapper with Tomatoes)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 2 lbs. red snapper scales and innards removed
  • 4 medium plum tomato wedged
  • 1 large yellow onion sliced
  • 5 cups water
  • 2 tablespoons fish sauce

Instructions

  • Pour water in a cooking pot. Let boil.
  • Add the tomato and onion. Cover and continue to cook in medium heat for 12 to 15 minutes. You can add more water if needed.
  • Remove the cover. Mash the tomato and onion to extract the flavor.
  • Add the fish. Cover and cook in low to medium heat for 15 minutes.
  • Pour-in the fish sauce. Stir and cook for 3 minutes or until the liquid reduces to your desired amount.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 3g

Related Recipes:

  • Kinamatisang Baka
    Kinamatisang Baka
  • Pesang Isda with Ginisang Miso
    Pesang Isda with Ginisang Miso
  • Tomato
    Tomato

Reader Interactions

Comments

  1. Layla Gerino Ato Manabat says

    December 13, 2020 at 10:57 pm

    5 stars
    Yummy po! Salamat

    Reply
  2. Mikay says

    May 31, 2019 at 3:46 am

    5 stars
    Thank you so much.. ito ang takbuhan ko kapag magluluto ako lagi at kung gusto ko i inpress si lolo

    Reply
  3. Avie says

    October 3, 2018 at 12:55 pm

    4 stars
    ang sarap po ng mga niluluto nyo sa Panlasang Pinoy 🙂 dito po ako natututo pano mag luto ng ulam. Salamat po 🙂

    Reply
  4. Evelyn says

    May 11, 2017 at 1:46 am

    Love your recipes and cooking style. So easy to follow for someone who is not so much into cooking. But when i want to make a special meal for my family, i always turn to your website. So grateful to have you as cooking guru ????

    Reply
  5. eduardo soraino says

    October 7, 2016 at 5:02 am

    i love your website natututo ako magluto ng gusto kung ulam or dish, salamat po ng marami

    Reply
    • Vanjo Merano says

      October 13, 2016 at 3:48 pm

      Wala pong anuman.

      Reply

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