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Linguine Pasta with Clams

Linguine Pasta with Clams is a good idea for a quick and easy lunch. I like this pasta dish because it is pleasing to the palate: the flavor is not overwhelming and so delish! I used ready-to-cook littleneck clams for this recipe. These are the frozen round clams available in the grocery store that were…

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By: Vanjo Merano 5 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Linguine Pasta with Clams is a good idea for a quick and easy lunch. I like this pasta dish because it is pleasing to the palate: the flavor is not overwhelming and so delish!

linguine pasta with clams

I used ready-to-cook littleneck clams for this recipe. These are the frozen round clams available in the grocery store that were already cleaned and pre-cooked. If in case you will be using fresh clams, make sure that you brush the outer shell of the clams and soak them in fresh water until the clams open. Doing this will let the clams spit-out sand and other impurities that they have inside.

The flavor of this dish is very mild. The clam juice and white wine are base while the spices and vegetables enhances the flavor. While this dish may not sound very tasty, it’s mild flavor is its main asset: its not overpowering and very pleasant.

Try this Linguine Pasta with Clams recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Linguine Pasta with Clams

Prep: 5 minutes minutes
Cook: 20 minutes minutes
Total: 25 minutes minutes
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Ingredients

  • 1 1/2 lbs round clam cleaned
  • 1 lb. linguine
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 3 stalks scallions finely chopped
  • 1 small yellow onion minced
  • 1 teaspoon minced garlic
  • 1 cup dry white wine
  • 3 ounces bottled clam juice
  • 3 tablespoons extra virgin olive oil
  • Salt to taste

Instructions

  • Cook the linguine according to package instructions. Set aside in a large bowl.
  • Heat the olive oil in a sauté pan.
  • Add the onion and garlic. Cook until the onion turns soft.
  • Add the red and green bell peppers and clams. Stir.
  • Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.
  • Add scallions and salt.
  • Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Maria Barnes says

    Posted on 12/20/16 at 11:41 pm

    Salamat sa patuloy na paghatid mo sa amin ng mga malinamnam na lutuin. Mayroon lang akong tanong. Anong white wine o red wine ang mabuting gamitin sa pagluluto. Minsan gumamit ako at mapait ang napili ko. Obviously di ako umiinom at di ko alam kung anong brand ang mainam. Pamula noon di na ako gumamit ng wine. Pero parang masarap kung tama lamang ang gagamitin. Sana matulungan mo ako.

    Muli maraming salamat..

    Reply
    • Vanjo Merano says

      Posted on 12/21/16 at 11:28 am

      Hi Maria, pwede kang gumamit ng Pinot Grigio para tamang-tama lang ang lasa.

      Reply
  2. vaneza aranda alberto says

    Posted on 7/15/14 at 6:52 am

    please send me more recipe please.

    Reply
  3. emilie huele says

    Posted on 7/14/14 at 9:19 pm

    thanks very much i can cook now

    Reply
  4. Elizabeth Rice says

    Posted on 7/14/14 at 2:25 pm

    Linguine looks very good I’ll try it at home

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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