Orange Glazed Pork is something that you should try to make if you want to make your lunch more interesting. If you are a fan of orange chicken, you will like this dish. It taste almost like it less the sticky texture.
I love to have orange glazed pork for lunch along with yang chow fried rice. If I am lazy (which is most of the time), I just make a simple ham and egg fried rice — plain rice will do too, but I suggest going with fried rice for a much better experience.
Try this Orange Glazed Pork Recipe. Let me know how you liked it.
Orange Glazed Pork
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Ingredients
- 2 lbs. pork shoulder cut into small cubes
- 1 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup cornstarch
- ¼ cup cane or apple cider vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon garlic powder
- 1/4 cup green onions finely chopped
- 1 cup brown sugar
- 3/4 cup water
- 2 cups cooking oil
Instructions
- Sprinkle salt and ground black pepper all over the pork. Toss the pork to distribute the seasoning. Let it stay for 20 minutes.
- Meanwhile, heat the oil in a cooking pot.
- Once the oil becomes hot, dredge the pork in cornstarch then deep fry for 5 to 8 minutes or until the color turns golden brown and the texture becomes crisp.
- Remove the cooked pork from the cooking pot. Place in a large mixing bowl. Set aside.
- Make the orange glaze by combining water, vinegar, and soy sauce in a saucepan. Stir and let boil.
- Add the garlic powder and brown sugar. Stir and cook until the liquid reduces in half.
- Pour the glaze all over the pork. Toss to coat the pork completely.
- Transfer to a serving bowl. Sprinkle the chopped green onions on top.
- Serve. Share and enjoy!
Nutrition
Serving: 6g
Aurea Schuhmeier says
thanks for sharing these recipe…tried and loved it…
jovelyn levesque says
Thanks panlasangpinoy,, im always visit your site…
James says
Can i substitute the corn starch with flour?
Vanjo Merano says
You can, but it won’t get crisp the way it does when cornstarch is used.
Mimi says
I’m sorry, but where’s the orange?
Vanjo Merano says
Orange is not needed here. The combination of ingredients (vinegar + sugar etc.) makes and orange-like flavor for this dish.
erica says
Pde po bang gumamit ng normal na vinegar instead of cane and apple cider?
Vanjo Merano says
Erica -- I am assuming na white vinegar and ibig mong sabihin. If so, yes -- pwedeng-pwede 🙂