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Home » Recipes » Pork Recipes » Orange Glazed Pork Recipe

Orange Glazed Pork Recipe

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Orange Glazed Pork is something that you should try to make if you want to make your lunch more interesting. If you are a fan of orange chicken, you will like this dish. It taste almost like it less the sticky texture.

Orange-Glazed-Pork-Recipe

I love to have orange glazed pork for lunch along with yang chow fried rice. If I am lazy (which is most of the time), I just make a simple ham and egg fried rice — plain rice will do too, but I suggest going with fried rice for a much better experience.

Try this Orange Glazed Pork Recipe. Let me know how you liked it.

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4 from 1 vote

Orange Glazed Pork

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Author Vanjo Merano

Ingredients

  • 2 lbs. pork shoulder cut into small cubes
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cornstarch
  • ¼ cup cane or apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup green onions finely chopped
  • 1 cup brown sugar
  • 3/4 cup water
  • 2 cups cooking oil

Instructions

  • Sprinkle salt and ground black pepper all over the pork. Toss the pork to distribute the seasoning. Let it stay for 20 minutes.
  • Meanwhile, heat the oil in a cooking pot.
  • Once the oil becomes hot, dredge the pork in cornstarch then deep fry for 5 to 8 minutes or until the color turns golden brown and the texture becomes crisp.
  • Remove the cooked pork from the cooking pot. Place in a large mixing bowl. Set aside.
  • Make the orange glaze by combining water, vinegar, and soy sauce in a saucepan. Stir and let boil.
  • Add the garlic powder and brown sugar. Stir and cook until the liquid reduces in half.
  • Pour the glaze all over the pork. Toss to coat the pork completely.
  • Transfer to a serving bowl. Sprinkle the chopped green onions on top.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g

Orange-Glazed-Pork

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Reader Interactions

Comments

  1. erica says

    October 6, 2016 at 1:52 pm

    Pde po bang gumamit ng normal na vinegar instead of cane and apple cider?

    Reply
    • Vanjo Merano says

      October 13, 2016 at 3:47 pm

      Erica -- I am assuming na white vinegar and ibig mong sabihin. If so, yes -- pwedeng-pwede 🙂

      Reply
  2. Mimi says

    June 29, 2015 at 2:47 am

    I’m sorry, but where’s the orange?

    Reply
    • Vanjo Merano says

      June 29, 2015 at 7:00 pm

      Orange is not needed here. The combination of ingredients (vinegar + sugar etc.) makes and orange-like flavor for this dish.

      Reply
  3. James says

    May 18, 2015 at 7:49 am

    4 stars
    Can i substitute the corn starch with flour?

    Reply
    • Vanjo Merano says

      May 18, 2015 at 12:24 pm

      You can, but it won’t get crisp the way it does when cornstarch is used.

      Reply
  4. jovelyn levesque says

    April 13, 2015 at 5:55 am

    Thanks panlasangpinoy,, im always visit your site…

    Reply
  5. Aurea Schuhmeier says

    April 10, 2015 at 1:04 pm

    thanks for sharing these recipe…tried and loved it…

    Reply

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