Orange Glazed Pork Recipe

Orange Glazed Pork is something that you should try to make if you want to make your lunch more interesting. If you are a fan of orange chicken, you will like this dish. It taste almost like it less the sticky texture.

I love to have orange glazed pork for lunch along with yang chow fried rice. If I am lazy (which is most of the time), I just make a simple ham and egg fried rice — plain rice will do too, but I suggest going with fried rice for a much better experience.

Try this Orange Glazed Pork Recipe. Let me know how you liked it.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

4 from 1 vote

Orange Glazed Pork

Prep: 20 minutes minutes

Cook: 40 minutes minutes

Total: 1 hour hour

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Ingredients

• ▢ 2 lbs. pork shoulder cut into small cubes
• ▢ 1 1/2 teaspoon salt
• ▢ 1/4 teaspoon ground black pepper
• ▢ 1 cup cornstarch
• ▢ ¼ cup cane or apple cider vinegar
• ▢ 2 tablespoons soy sauce
• ▢ 1/4 teaspoon garlic powder
• ▢ 1/4 cup green onions finely chopped
• ▢ 1 cup brown sugar
• ▢ 3/4 cup water
• ▢ 2 cups cooking oil

Instructions

• Sprinkle salt and ground black pepper all over the pork. Toss the pork to distribute the seasoning. Let it stay for 20 minutes.
• Meanwhile, heat the oil in a cooking pot.
• Once the oil becomes hot, dredge the pork in cornstarch then deep fry for 5 to 8 minutes or until the color turns golden brown and the texture becomes crisp.
• Remove the cooked pork from the cooking pot. Place in a large mixing bowl. Set aside.
• Make the orange glaze by combining water, vinegar, and soy sauce in a saucepan. Stir and let boil.
• Add the garlic powder and brown sugar. Stir and cook until the liquid reduces in half.
• Pour the glaze all over the pork. Toss to coat the pork completely.
• Transfer to a serving bowl. Sprinkle the chopped green onions on top.
• Serve. Share and enjoy!

Nutrition Information

Serving: 6g

© copyright: Vanjo Merano