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Home Recipes Pork Recipes

Orange Glazed Pork Recipe

Orange Glazed Pork is something that you should try to make if you want to make your lunch more interesting. If you are a fan of orange chicken, you will like this dish. It taste almost like it less the sticky texture. I love to have orange glazed pork for lunch along with yang chow…

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By: Vanjo Merano 8 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Orange Glazed Pork is something that you should try to make if you want to make your lunch more interesting. If you are a fan of orange chicken, you will like this dish. It taste almost like it less the sticky texture.

Orange-Glazed-Pork-Recipe

I love to have orange glazed pork for lunch along with yang chow fried rice. If I am lazy (which is most of the time), I just make a simple ham and egg fried rice — plain rice will do too, but I suggest going with fried rice for a much better experience.

Try this Orange Glazed Pork Recipe. Let me know how you liked it.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

4 from 1 vote

Orange Glazed Pork

Prep: 20 minutes minutes
Cook: 40 minutes minutes
Total: 1 hour hour
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Ingredients

  • 2 lbs. pork shoulder cut into small cubes
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cornstarch
  • ΒΌ cup cane or apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup green onions finely chopped
  • 1 cup brown sugar
  • 3/4 cup water
  • 2 cups cooking oil

Instructions

  • Sprinkle salt and ground black pepper all over the pork. Toss the pork to distribute the seasoning. Let it stay for 20 minutes.
  • Meanwhile, heat the oil in a cooking pot.
  • Once the oil becomes hot, dredge the pork in cornstarch then deep fry for 5 to 8 minutes or until the color turns golden brown and the texture becomes crisp.
  • Remove the cooked pork from the cooking pot. Place in a large mixing bowl. Set aside.
  • Make the orange glaze by combining water, vinegar, and soy sauce in a saucepan. Stir and let boil.
  • Add the garlic powder and brown sugar. Stir and cook until the liquid reduces in half.
  • Pour the glaze all over the pork. Toss to coat the pork completely.
  • Transfer to a serving bowl. Sprinkle the chopped green onions on top.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 6g
Β© copyright: Vanjo Merano

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Orange-Glazed-Pork

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. erica says

    Posted on 10/6/16 at 1:52 pm

    Pde po bang gumamit ng normal na vinegar instead of cane and apple cider?

    Reply
    • Vanjo Merano says

      Posted on 10/13/16 at 3:47 pm

      Erica -- I am assuming na white vinegar and ibig mong sabihin. If so, yes -- pwedeng-pwede πŸ™‚

      Reply
  2. Mimi says

    Posted on 6/29/15 at 2:47 am

    I’m sorry, but where’s the orange?

    Reply
    • Vanjo Merano says

      Posted on 6/29/15 at 7:00 pm

      Orange is not needed here. The combination of ingredients (vinegar + sugar etc.) makes and orange-like flavor for this dish.

      Reply
  3. James says

    Posted on 5/18/15 at 7:49 am

    4 stars
    Can i substitute the corn starch with flour?

    Reply
    • Vanjo Merano says

      Posted on 5/18/15 at 12:24 pm

      You can, but it won’t get crisp the way it does when cornstarch is used.

      Reply
  4. jovelyn levesque says

    Posted on 4/13/15 at 5:55 am

    Thanks panlasangpinoy,, im always visit your site…

    Reply
  5. Aurea Schuhmeier says

    Posted on 4/10/15 at 1:04 pm

    thanks for sharing these recipe…tried and loved it…

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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