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Panlasang Pinoy’s Interview on Adobo Nation

I was fortunate enough to appear on the May 2, 2010 episode of Adobo Nation, The Filipino Channel’s (TFC) top weekly magazine talk program. It all started when I received an email from one of ABS-CBN Global’s acclaimed head writer, Mr. Carlos “Mouse” Munoz; he wrote to invite me to guest in one of Adobo Nation’s weekly episode. I was reluctant to email back at first because I watch the show from time to time and I know how famous and talented their guests were. Why would one of ABS-CBN’s highly rated shows want me interviewed? To satisfy my curiosity, I emailed back expecting an undelivered email notice (this usually happens if you send an email to a non-existing email address) but I did not. The following day, I received a reply (still with the same abs-cbn.com domain) along with a contact number. I knew that it was the real deal at that point. Not wanting to let one of the rarest opportunity pass-by, I picked-up the phone and dialed the number…the rest was history.

I would like to take this opportunity to thank ABS-CBN Global, the staff and crew of Adobo Nation, and the wonderful host: Michi Valeriano; last but not the least, my very special thanks to Mr. Carlos “Mouse” Munoz, for making this possible.

Update:

Click here to view the details of the Sizzling Gambas Recipe.

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Comments

  2. Terri says

    Well done. We’re(Filipinos) all proud of you here in England for creating this amazing website. People around the world will now recognize we Filipinos have so much authentic and fascinating recipes. Keep up the good work and more power to you.

    Reply

  3. malou says

    congratulations!i am not a good cook and never than cooking in pinas, but when i got married and settled here in canada i need to..the recipes are easy to follow and my!!they were delicious…thank you so much..

    Reply

  5. jean says

    Im in Bakersfield CA, I love to cook that’s my passion next to my career .My kids now that they are teenagers always gave people the excuse why they are over weight. 3-4 x a week I would surf the internet for recipe to try on my day off. Your pandesal recipe is the first one I tried and still baking it since day one I baked them. Always bring them to work and shared them to my co-workers which of coarse always a big hit. May God bless you always for sharing your talent to your kababayan.

    Reply

  9. sonia says

    congrats vanjo!madami kong natutunan s mga recipe mo.thanks a lot!Just keep it up and more power to you!GODBLESS..

    Reply

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