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Pinoy Fruit Salad Recipe

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Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result.

All the ingredients should be available in most supermarkets. Table cream can also be labeled as “media crema” in some stores. Condensed milk or “condensada” is a thick sweet milk that every Filipino knows (or should know). I think that even sari-sari stores carry this product. Back in the days, I use this as a filling for pandesal (which tastes good, especially if you are tired of dipping your pandesal in coffee every time).

Filipino Fruit Salad Recipe

This Pinoy Fruit Salad recipe that we have here makes use of one additional ingredient that makes it look and taste better – maraschino cherries. This type of cherries is also called cocktail cherries because it is widely used as an ingredient for cocktails. This is an optional ingredient, so don’t worry if it is not available in your area.

I recommend this recipe to beginners because this does not involve heat. All you need to do is combine all the ingredients, mix, refrigerate, and serve. Sure, it sounds really simple because it is, but the result is more than simple – it is delicious.

Filipino Fruit Salad Colander

Try this Pinoy Fruit Salad Recipe. Let me know what you think.

Filipino Fruit Salad Combined

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5 from 4 votes

Pinoy Fruit Salad Recipe

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 10
Author Vanjo Merano

Ingredients

  • 2 cans 30 oz. fruit cocktail
  • 1 can 7.6 oz. table cream
  • 7 oz. 1/2 can condensed milk
  • 12 pieces maraschino cherries

Instructions

  • Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).
  • Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
  • Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
  • Remove from the fridge and transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 10g

Filipino Fruit Salad

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Comments

  1. Joan says

    Thank you so much for all your hardwork in creating this site with a lot of easy to understand and do recipe. I’ve been visiting your website for recipes since I got married and have continued to do so. My husband loves everything I make from following your recipes. You have a great and awesome site!

    Reply

  5. Frank Kanachi says

    What is the shelf life? How long can you keep it in the fridge before it expires? Thanks in advance for for replying.

    Reply

  8. Doris Ancell says

    I don’t cook not because I don’t like to cook but because I don’t have the know how, but lately I’d be hungry for my Filipino food and discovered Panlasang Pinoy and it had made a difference. If I get the craving for Filipino food I turn to you guys….I take baby steps with the cooking. I am now to a point where I can bring food that I cooked to work? Thank you very much!

    Reply

  10. Annabelle Hammer says

    5 stars
    Thanks for this super-easy recipe. My daughter was looking for an easy Filipino dish to bring to a potluck. She doesn’t like to cook. So this is the best possible recipe for her!

    Reply

  18. Ruben Gallego Ramos, Jr. says

    Thank you for the Pinoy Food Recipes that really helps us cook Real Filipino Dishes. More power and blessings to your programs!

    Reply

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