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Home » Recipes » Dessert Recipes » Pinoy Fruit Salad Recipe

Pinoy Fruit Salad Recipe

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Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result.

All the ingredients should be available in most supermarkets. Table cream can also be labeled as “media crema” in some stores. Condensed milk or “condensada” is a thick sweet milk that every Filipino knows (or should know). I think that even sari-sari stores carry this product. Back in the days, I use this as a filling for pandesal (which tastes good, especially if you are tired of dipping your pandesal in coffee every time).

Filipino Fruit Salad Recipe

This Pinoy Fruit Salad recipe that we have here makes use of one additional ingredient that makes it look and taste better – maraschino cherries. This type of cherries is also called cocktail cherries because it is widely used as an ingredient for cocktails. This is an optional ingredient, so don’t worry if it is not available in your area.

I recommend this recipe to beginners because this does not involve heat. All you need to do is combine all the ingredients, mix, refrigerate, and serve. Sure, it sounds really simple because it is, but the result is more than simple – it is delicious.

Filipino Fruit Salad Colander

Try this Pinoy Fruit Salad Recipe. Let me know what you think.

Filipino Fruit Salad Combined

Print Pin
5 from 4 votes

Pinoy Fruit Salad Recipe

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 10
Author Vanjo Merano

Ingredients

  • 2 cans 30 oz. fruit cocktail
  • 1 can 7.6 oz. table cream
  • 7 oz. 1/2 can condensed milk
  • 12 pieces maraschino cherries

Instructions

  • Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).
  • Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
  • Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
  • Remove from the fridge and transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 10g

Filipino Fruit Salad

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Reader Interactions

Comments

  1. Joan says

    February 8, 2019 at 1:11 am

    Thank you so much for all your hardwork in creating this site with a lot of easy to understand and do recipe. I’ve been visiting your website for recipes since I got married and have continued to do so. My husband loves everything I make from following your recipes. You have a great and awesome site!

    Reply
  2. Md.Sabir says

    August 22, 2018 at 7:32 pm

    Really nice of you.Thanks for the perfect recipe

    Reply
  3. Md.Sabir says

    August 22, 2018 at 7:30 pm

    Nice to know this easy recipe I mean it’s easy because just now known otherwise its not easy to imagine

    Reply
  4. Emery Jackson says

    February 4, 2017 at 10:43 pm

    What is table cream

    Reply
    • Vanjo Merano says

      February 4, 2017 at 11:19 pm

      It is the same as heavy whipping cream.

      Reply
  5. Frank Kanachi says

    January 11, 2017 at 3:32 pm

    What is the shelf life? How long can you keep it in the fridge before it expires? Thanks in advance for for replying.

    Reply
  6. ALLAN FERNANDEZ says

    December 29, 2016 at 12:36 am

    MAGALING KA TALAGA IDOL..MARAMI AKONG NATUTUTUHAN SAYO..NAPANUOD DIN KITA SA ISANG EPISODE NG MARS..

    Reply
  7. Anne Dantes says

    December 24, 2016 at 1:51 am

    Can i use nestle all purpose cream instead? Thanks..

    Reply
    • Vanjo Merano says

      December 24, 2016 at 3:52 pm

      yes, you can.

      Reply
  8. Doris Ancell says

    November 23, 2016 at 11:01 pm

    I don’t cook not because I don’t like to cook but because I don’t have the know how, but lately I’d be hungry for my Filipino food and discovered Panlasang Pinoy and it had made a difference. If I get the craving for Filipino food I turn to you guys….I take baby steps with the cooking. I am now to a point where I can bring food that I cooked to work? Thank you very much!

    Reply
    • Vanjo Merano says

      November 23, 2016 at 11:05 pm

      Great job, Doris, I am glad to know that we made a difference. It makes me feel accomplished 🙂

      Reply
  9. Noel Bernadas says

    November 23, 2016 at 3:53 am

    Thank you very much

    Reply
    • Vanjo Merano says

      November 23, 2016 at 10:26 am

      You are welcome.

      Reply
  10. Annabelle Hammer says

    June 9, 2016 at 4:00 pm

    5 stars
    Thanks for this super-easy recipe. My daughter was looking for an easy Filipino dish to bring to a potluck. She doesn’t like to cook. So this is the best possible recipe for her!

    Reply
  11. Jenn says

    January 3, 2016 at 2:19 pm

    How long is the shelf life?

    Reply
  12. Ksants says

    December 26, 2015 at 9:27 pm

    Kuya, i just want to ask is table cream almost the same as the nestle all purpose cream we have in the philippines?

    Reply
    • Vanjo Merano says

      December 28, 2015 at 10:45 am

      It’s quite similar.

      Reply
  13. Mines says

    December 24, 2015 at 7:47 am

    5 stars
    I love this site and I learn more about our Filipino food.

    Reply
  14. mila says

    October 23, 2015 at 10:40 pm

    thanks your website is best, i learn more here.

    Reply
  15. kevin norio says

    October 22, 2015 at 2:44 am

    5 stars
    wow that’s a great one ,, hope you can send me more!!

    Reply
  16. EliEman says

    September 3, 2015 at 2:19 am

    5 stars
    very nice site to learn, try, and explore Philippine Cuisine.

    Reply
    • Vanjo Merano says

      September 3, 2015 at 2:13 pm

      Thanks!

      Reply
  17. Jennefer Lyn says

    August 22, 2015 at 8:27 am

    For someone who is a beginner at cooking, this website is a great help!
    Keep it coming…

    Reply
    • Vanjo Merano says

      September 3, 2015 at 12:10 am

      Thanks for your feedback, Jennefer.

      Reply
  18. Ruben Gallego Ramos, Jr. says

    August 3, 2015 at 8:50 am

    Thank you for the Pinoy Food Recipes that really helps us cook Real Filipino Dishes. More power and blessings to your programs!

    Reply
    • Vanjo Merano says

      September 3, 2015 at 12:09 am

      Glad to be of help, sir Ruben. Thank you!

      Reply

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