Jean’s Graham Mango Float
I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion. It’s an easy recipe and most of all you don’t even need to bake. Although I love baking but it’s nice to have a quick and easy recipe. Most of all, this is a refreshing dessert for the whole family.
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This is Graham mango float is a shared recipe by Jean Reynaert. This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a few years back . It is a simple dessert recipe using ripe mangoes that anyone (even beginners) can make.
This dessert is as a big hit during fiesta celebration. I always make graham mango float on special occasion. It’s an easy recipe and most of all you don’t even need to bake. Although I love baking but it’s nice to have a quick and easy recipe. Most of all, this is a refreshing dessert for the whole family. – Jean
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Jean's Graham Mango Float
Ingredients
- 1 tablespoon of crushed graham
- 20 pieces Graham crackers
- 1 cup all purpose cream or coolwhip
- 3/4 cup condensed milk
- 2 cups of mangoes thinly sliced
Instructions
- In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
- In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
- Then on the layered crackers on the bottom, spread the milk and cream mixture.
- Then spread out the thin sliced mangoes evenly on top of the cream.
- Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want)
- Garnish top layer with mango and sprinkle the crushed graham.
- Chill for at least 3 hours before serving.
Fleur says
use fresh mango …. not dried..
Ami says
My sister in law is from the Philippine’s and she said you can also use ladyfingers (broas).
RobinFood says
If you have no philippino Mango’s handy, find some thai mango’s, the best on Earth!
pia says
I’m sorry but I beg to differ. The Carabao Mango of the Philippines is the best.
mimi says
whats a substitute for graham’s crackers?…whats a graham’s crackers?
lito r garcia says
mas mainam kung i-dip mo muna yun crackers sa isang tasang hot chocolate drink bago i-arrange sa rectangular dish, para tumagos sa crackers yun lasa ng cream mixture,
joy b says
digestive biscuits, or breakfast cracker will do…
joy b says
im here in the mmiddle east and i cant find graham’s cracker so i used digestive biscuits, or breakfast cracker will do…before i also tried magic flakes cheese flavor cracker and my kids just love it.