This is Graham mango float is a shared recipe by Jean Reynaert. This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a few years back . It is a simple dessert recipe using ripe mangoes that anyone (even beginners) can make.
This dessert is as a big hit during fiesta celebration. I always make graham mango float on special occasion. It’s an easy recipe and most of all you don’t even need to bake. Although I love baking but it’s nice to have a quick and easy recipe. Most of all, this is a refreshing dessert for the whole family. – Jean
Jean's Graham Mango Float
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Ingredients
- 1 tablespoon of crushed graham
- 20 pieces Graham crackers
- 1 cup all purpose cream or coolwhip
- 3/4 cup condensed milk
- 2 cups of mangoes thinly sliced
Instructions
- In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
- In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
- Then on the layered crackers on the bottom, spread the milk and cream mixture.
- Then spread out the thin sliced mangoes evenly on top of the cream.
- Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want)
- Garnish top layer with mango and sprinkle the crushed graham.
- Chill for at least 3 hours before serving.
Nutrition
Serving: 3g
lito r garcia says
mas mainam kung i-dip mo muna yun crackers sa isang tasang hot chocolate drink bago i-arrange sa rectangular dish, para tumagos sa crackers yun lasa ng cream mixture,
joy b says
digestive biscuits, or breakfast cracker will do…
joy b says
im here in the mmiddle east and i cant find graham’s cracker so i used digestive biscuits, or breakfast cracker will do…before i also tried magic flakes cheese flavor cracker and my kids just love it.
mimi says
whats a substitute for graham’s crackers?…whats a graham’s crackers?
RobinFood says
If you have no philippino Mango’s handy, find some thai mango’s, the best on Earth!
Fleur says
use fresh mango …. not dried..