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Pinoy Spaghetti Recipe

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Pinoy Spaghetti is always present on our table during Christmas dinner because my only son, Dave, loves it. I used to cook this for him when he was younger, but now he is capable of making his favorite Filipino spaghetti anytime he wants. I am blessed with good kids that share the same passion in cooking.

Pinoy Spaghetti

Our family’s version of Pinoy Spaghetti for the holidays involves three types of meat: ground pork, ham, and red hotdog (red hotdogs are always available in the Philippines, but it is not common here in the US). We make it as Filipino as we can, just like how I remember it back then when we are still living in the Philippines. I gave this recipe a special touch by adding red and green bell peppers. It makes the sauce look appetizing while adding a sweet and kinda fruity flavor.

Every year, each member of the family helps me cook their favorite food. This does not exempt my two little girls, Danika and Danielle, who always help me prepare and cook Lumpiang Shanghai for Noche Buena.

Dave and Vanjo

Pinoy spaghetti always brings back the good memories of home. I am sharing our spaghetti recipe so that you too can experience the excitement, joy, and good taste that binds our family together.  May you find more happiness with loved ones during this Christmas season and throughout the coming years.

Have a blessed Christmas and a Prosperous New Year!


Pinoy Spaghetti Recipe

Try this Pinoy Spaghetti Recipe for Christmas Dinner. Let us know what you think.

Pinoy Spaghetti
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5 from 3 votes

Pinoy Spaghetti Recipe

This is a recipe for Pinoy Spaghetti.
Course Pasta
Cuisine Filipino
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Author Vanjo Merano

Ingredients

  • 1 lb. Spaghetti
  • 1 Knorr Pork Cube
  • 1 29 oz. can tomato sauce
  • ½ lb. ground pork
  • 3 hotdogs sliced into pieces crosswise
  • 3 ounces ham chopped
  • 4 tablespoons tomato paste
  • 3 tablespoons liver spread
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 4 ounces cheddar cheese grated
  • 2 medium yellow onions chopped
  • 3 cloves garlic crushed
  • 1/3 cup granulated white sugar
  • 3 tablespoons cooking oil
  • 1½ cups water
  • Salt and ground black pepper to taste

Instructions

  • Prepare the spaghetti according to package instructions. Drain the water. Set the spaghetti aside.
  • Make the sauce by heating oil in a cooking pot.
  • Saute garlic and onions until the onions starts to soften.
  • Add ground pork. Cook until light brown.
  • Add ham and hotdogs. Cook for 2 to 3 minutes.
  • Pour the tomato sauce into the pot. Stir. Add water and let boil.
  • Add Knorr Pork Cube. Stir. Cover the pot and continue to cook for 30 to 35 minutes.
  • Put the liver spread into the pot. Stir.
  • Add the bell peppers and sugar. Stir.
  • Add the tomato paste. Stir and continue cook until the desired consistency is achieved.
  • Add salt and ground black pepper. Cook for 1 minute.
  • Arrange the spaghetti in a plate. Top with spaghetti sauce and grated cheese.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

Reader Interactions

Comments

  1. gerlyn asia says

    December 21, 2017 at 6:07 am

    im so great to watch thank you so much for both of you

    Reply
  2. Jhane says

    December 21, 2017 at 9:35 pm


    Quick and easy recipe…a great help for all moms out there…salamuch po

    Reply
    • Vanjo Merano says

      December 23, 2017 at 5:30 pm

      Salamuch din Jhane 🙂

      Reply
  3. Zsophiea Adaeze Sartagoda says

    December 23, 2017 at 12:52 am


    Nice Recipe my Fave????

    Reply
    • Vanjo Merano says

      December 23, 2017 at 5:29 pm

      Thanks. This is my fave too 🙂 Merry Christmas!

      Reply
      • roberto says

        August 1, 2018 at 1:22 pm

        hi vanjo isa ako sa taga subaybay tuwing magluluto ako para sigurado ang lasa lagi kong sinisilip ang recipe mo happy kami dahil sa sarap ng mga putahe mo thanks god bless

      • Vanjo Merano says

        August 3, 2018 at 7:35 am

        Salamat po sir Roberto. Masaya po akong malaman na nasarapan kayo sa ating mga recipes.

  4. Corazon sapio bunsocan says

    December 24, 2017 at 3:39 am

    Excellent Ang lasa nakakatulong SA lahat lalonat SA mahilig magluto maraming salamat PO! Merry Christmas!

    Reply
    • Vanjo Merano says

      December 25, 2017 at 9:00 am

      Salamat din po sa pag-comment. Merry Christmas!

      Reply
  5. Analiza g. Azucena says

    December 27, 2017 at 9:02 am

    Pls send recipi of hardinera

    Reply
  6. Khriztine says

    January 3, 2018 at 12:28 pm

    Made it 6 times already. Kids loves it! This recipe surely a keeper! Thanks.

    Reply
    • Vanjo Merano says

      January 3, 2018 at 8:00 pm

      Thank you for your wonderful feedback. Cheers!

      Reply
  7. Ezy says

    February 26, 2018 at 11:53 am


    YUMMMMMMY! My sister and I’s fave. Thanks, Chef! 5 staaaar!

    Reply

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