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Home » Recipes » Lunch Recipes » Spaghetti Carbonara Recipe

Spaghetti Carbonara Recipe

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Spaghetti Carbonara or Pasta alla Carbonara is a pasta dish with white sauce originally derived from beaten eggs and grated cheese. As the dish became popular, different versions came into being including the creamy version that employs heavy whipping cream.

This carbonara recipe that we have has a richer and creamier sauce base compared to the original Italian version. If you will notice, I did not include salt and black pepper in the list of ingredients. The saltiness of the bacon and parmesan cheese is enough to bring flavor to the dish. If you feel like adding a little more flavor and spice, please feel free to do so. Chicken carbonara is another version that you should take a look at.

spaghetti carbonara recipe

Try this recipe and let me know your thoughts.

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Spaghetti Carbonara Recipe

This is a recipe for Spaghetti Carbonara
Course Pasta
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 lb spaghetti noodles cooked according to package instructions
  • 4 pieces eggs beaten
  • 3/4 cup heavy whipping cream
  • 3/4 lb bacon chopped
  • 1/2 cup parmesan cheese grated
  • 2 tablespoons green onion minced
  • 4 cloves garlic minced
  • 4 tablespoons butter

Instructions

  • Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix well. Set aside.
  • Heat a cooking pot or pan then place the butter and let melt.
  • Fry the bacon until the texture becomes crisp. Set aside.
  • On the same cooking pot or pan, remove excess butter then sauté the garlic and green onions.
  • Put-in the spaghetti noodles and beaten egg- heavy whipping cream - parmesan cheese mixture then mix well. Cook for 1 to 2 minutes.
  • Add the fried bacon and distribute.
  • Transfer to a serving plate then serve.
  • Share and enjoy!

Nutrition

Serving: 4g

Watch the Video on How to Cook Spaghetti Carbonara

 

Related Recipes:

  • How to Make Authentic Carbonara
    How to Make Authentic Carbonara
  • Creamy Pasta Carbonara
    Creamy Pasta Carbonara
  • Baked Spaghetti
    Baked Spaghetti
  • Meaty Spaghetti
    Meaty Spaghetti
  • Tuyo Pesto Spaghetti Pasta
    Tuyo Pesto Spaghetti Pasta
  • Tomato
    Tomato

Reader Interactions

Comments

  1. may arenal says

    December 27, 2015 at 2:29 am

    hi good day po chef vanjo they dont have parmesan cheese in my province only eden quick melted cheese is it ok for carbonara,please reply po cause i will try your recipe this new year thank you po and godbless

    Reply
    • Vanjo Merano says

      December 28, 2015 at 10:46 am

      You can always use any cheese that you have. However, Parmesan is the most recommended. If you have edam cheese (this is also known as queso de bola), it will be better compared to quickmelt or any artificial cheeses. Hoe this helps 🙂

      Reply
  2. James Y S says

    September 28, 2015 at 11:09 am

    Can I used CAN Tuna with oil, Instead Bacon?

    Reply
  3. Edgar B says

    April 29, 2012 at 12:11 pm

    Hey, Vanjo. Heard your cooking website from a friend. He said he learned how to cook because of your website. I’m presently working my ass off here in Saudi Arabia. Good to know we’re in the same field -- IT. All the more I’m encouraged to learn cooking. Well done!

    Reply
  4. rose marie monares says

    April 13, 2012 at 3:47 am

    i surely like panlasang pinoy!

    Reply
  5. tracy cajuday says

    February 16, 2012 at 7:28 am

    Can I use nstle cream instead of whipping cream? by the way tnx po 4 sharing this recipe!
    God bless!

    Reply
    • Vanjo Merano says

      February 16, 2012 at 10:11 am

      I tried that once and it tasted ok.

      Reply
  6. Beverly manlimut says

    February 8, 2012 at 6:05 am

    whipping cream? means nestle cream?is this the brand or kind of cream?

    Reply
    • Vanjo Merano says

      February 13, 2012 at 2:57 pm

      Whipping cream is a type of cream.

      Reply
  7. Dee says

    January 30, 2012 at 3:50 pm

    Can we use a regular onion instead of green onion?

    Reply
  8. Vanjo Merano says

    October 17, 2011 at 4:29 pm

    yes

    Reply
  9. Dianne :) says

    September 4, 2011 at 12:05 am

    I will try this recipe later Favorite na Favorite ko tong Recipe na ito

    Reply
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