I love to have Pork Burger Patties in between two buns or with rice, just like my favorite burger steak — with creamy mushroom gravy, of course. The good news is making your own burger patties has never been this easy. Baking the pork burger patty requires less oil and extracts the fat from the ground meat; this makes your pork burger less fatty — this is a good thing.
This pork burger patties recipe will show you how to make pork burger patties the easiest way possible using basic ingredients that are easily accessible in your local grocery. I’m confident that you will enjoy making these pork burgers as much as you enjoy eating them. Since most kids love burger and anything with ground meat, this recipe is kid friendly and you can even make these for your child’s school lunch.
Are sometime in a hurry and have less than 1 hour to prepare your family’s meal? It only takes less than 50 minutes to prepare and cook this dish, so time will be on your side in this case — and if you want to upgrade this to another level — our burger steak recipe is always here to help you.
Try this Pork Burger Patties Recipe. Enjoy!
Pork Burger Patties
Ingredients
- 2 1/4 lbs ground pork
- 1 large carrot minced
- 1 medium onion minced
- 1 egg
- 1 teaspoon paprika optional
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup bread crumbs
- 1 teaspoon salt
Instructions
- Preheat the oven to 375 Fahrenheit.
- In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, salt, pepper, and bread crumbs. Mix until the ingredient are distributed properly.
- Arrange an aluminum foil sheet on top of a baking tray. Lightly grease the top of the sheet with cooking oil to prevent the patties from sticking.
- Scoop ½ cup of ground meat mixture and mold each into a ball shaped figure. Gently press on the ball shaped meat mixture to form a flat ground pork burger patty. Arrange the pork patties over the greased aluminum foil sheet.
- Place the baking tray with pork burger patties inside the oven and bake for 25 to 35 minutes or until the pork internal temperature reads 160 degrees Fahrenheit.
- Remove the baked pork burger patties from the tray and arrange in a serving plate. Serve with your favorite dipping sauce.
- Share and enjoy!
ian says
pede po tig 1/2 kilo ng beef en pork? ganu po krami ng ang dapat kong ilagay? paturo nmn.. ty po…
Vanjo Merano says
Ian, you can combine ground beef and ground pork for this recipe. Since it calls for 2 1/4 lbs. of meat, you can use 1/2 kilo of ground pork and 1/2 kilo of ground beef. The measurements of the other ingredients remains the same.
MJ says
Can I pan fry it instead of baking?
Francisco says
can we actually pan fry the patties?
mark dc says
gaano po katagal yung life span nya if gagawa ng marami? thanks
Vanjo Merano says
Mark, i-clarify ko lang ang tanong mo. Ang tinutukoy mo ba ay yung patties na hindi pa naluto, or yung burger patties na naluto na?
Kung sa hilaw na patties, pwede mo itong ilagay sa freezer nang hanggang 2 linggo as long as natakpan itong mabuti. Mas maganda rin kung maglalagay ka ng parchment paper sa pagitan ng bawat patty para hindi ito dumikit sa isa’t isa.
Kung yung naluto na na patties, pwede itong tumagal sa loob ng refrigerator ng hanggang apat na araw.
Nyssa Aislinn says
I just wanna ask what kind of bread crumbs did u used?? ung bread crumbs made from breads or or ung pangbreaded type?? ang how long ang shell life if gagawa ng marami na pangtinda kungwari??
Vanjo Merano says
I used commercial bread crumbs. These are the ones sold in supermarkets. Either use the same or make your own using regular bread.
Jennifer says
Hi. Paask naman po if gagamit ng turbo broiler, paano po ung temp at gaano katagal? Mejo jurassic na turbo namin so hanggang 250 lang ang temp settings nya. Thanks.
Vhalz Oliva says
thank you for posting,
Sylvie says
I just made it for my family and we all enjoyed it. Thank you for posting it, it was super easy to prepare.
Ann says
can i use ground chicken instead of pork? 🙂
Vanjo Merano says
Sure, ann; you can do that.
Jody says
Yes Ann, Use what ever meat you like! this recipe is great for all sorts of burgers, I used this with ground lamb and it was AWESOME!
Pam says
I baked and just ate one piece. It’s delicious!
Judith Alarcon says
a blessed day PANLASANG PINOY,i just want to ask..what if we dont have oven to make that burger patties..can we deep fry it? thank you & more power
Vanjo Merano says
Hi ECS, thanks for the heads-up. The egg acts as a binder, which keeps all the ingredients from falling apart. It will not affect the final taste of the dish and this patties from this recipe should still be intact even if there is no egg. Nevertheless, it was an oversight from my end and I updated recipe to reflect the egg. I appreciate this message.
Vanjo Merano says
Hi Cc. Thank you for your feedback. I do hear you and understand what you meant. Just so you know, the old videos that I initially published had these background music and I am in the process of shooting similar videos (with no background sound at all) to replace them.
I hope that our other readers too can let me know how we can make this food blog better for everyone. I am here to help and listen.
Have a great day!