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Home Recipes Pork Recipes

Pork Giniling Recipe

Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.

This can be considered as a staple dish in the Philippines when ground pork is concerned. I think that it is fair to say that Filipinos are into pork giniling as much as Americans are into chili. I have 2 ways of preparing this dish, this is the first while the other makes use of guisantes or green peas and raisins – boiled eggs are out of the picture.

I like this dish because of its simplicity. As a person, I tend to appreciate the simple things in life. I am not a minimalist; I just find serenity and lesser stress if I stick on to the basics. Don’t get me wrong; going the extra mile is a good thing but if I can accomplish what needs to be done with lesser effort and time then that’s the way that I’m going.

Do you like Pork Giniling? How do like this done? Let’s enjoy life through good food.

Happy cooking!

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By: Vanjo Merano 28 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.

Pork Giniling Recipe

This can be considered as a staple dish in the Philippines when ground pork is concerned. I think that it is fair to say that Filipinos are into pork giniling as much as Americans are into chili. I have 2 ways of preparing this dish, this is the first while the other makes use of guisantes or green peas and raisins – boiled eggs are out of the picture.

Pork Giniling Recipe

I like this dish because of its simplicity. As a person, I tend to appreciate the simple things in life. I am not a minimalist; I just find serenity and lesser stress if I stick on to the basics. Don’t get me wrong; going the extra mile is a good thing but if I can accomplish what needs to be done with lesser effort and time then that’s the way that I’m going.

Do you like Pork Giniling? How do like this done? Let’s enjoy life through good food. Happy cooking!

Pork Giniling with boiled eggs Recipe

Try this Pork Giniling Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 2 votes

Pork Giniling Recipe

Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
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Ingredients

  • 1 1/2 lb ground pork
  • 1 1/2 cups potatoes diced
  • 1 cup carrots diced
  • 8 ounces tomato sauce
  • 6 cloves garlic crushed
  • 1 medium-sized onion minced
  • 1 teaspoon granulated sugar
  • 1 piece beef or pork cube
  • 4 boiled eggs shelled (optional)
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
  • 1 cup water

Instructions

  • Heat a cooking pot and pour-in the cooking oil.
  • When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.
  • Add the onions and sauté until the texture becomes soft.
  • Put-in the ground pork and cook for 5 minutes.
  • Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.
  • Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.
  • Add salt, ground black pepper, and sugar then stir.
  • Put in the boiled eggs and turn off the heat.
  • Transfer to a serving bowl and serve.
  • Share and enjoy!

Nutrition Information

Serving: 6g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. valerie shane chumaneo tel-equen says

    Posted on 9/3/21 at 4:31 am

    5 stars
    Love this recipe

    Reply
  2. Summer Dawn says

    Posted on 8/1/20 at 10:38 pm

    tried this… i didn’t put egg… I add red bell pepper and pineapple tidbits… yummy

    Reply
    • Vanjo Merano says

      Posted on 8/4/20 at 8:30 am

      Wonderful! Thanks for coming over.

      Reply
  3. Irish says

    Posted on 3/9/20 at 6:44 pm

    Im cooking it right now but no eggs

    Reply
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