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Home » Recipes » Puchero Bulalo Recipe (Beef Shank Pochero)

Puchero Bulalo Recipe (Beef Shank Pochero)

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Pochero and Bulalo are two dishes that I enjoy eating separately. I have been always trying to figure out how it would be if these dishes were combined to form a single dish. I realized that these make a perfect combination in the form of Puchero Bulalo.

Puchero Bulalo Recipe

I have always enjoyed tasty beef dishes. One of the techniques that I learned to bring out that nice caramelized flavor from the beef is to sear the meat until it turns brown. This causes “Maillard Reaction”, which is a type of chemical reaction that produces a unique flavor. This can make meats such as beef shank taste better.

The same technique was used to bring out the flavor from the bulalo. I think that it worked well to improve the overall flavor of the dish.

I liked this dish because it is delicious and it was cooked just right. The beef was tasty and tender, while the vegetables are crisp. The sweetness of the banana had a nice effect in balancing the flavors.

Puchero Bulalo Recipe Panlasang Pinoy

Puchero Bulalo is best eaten with warm white rice. You can eat this with a bit of fish sauce as a condiment.

Have you made this dish yet? Try this Puchero Bulalo Recipe. Let me know what you think.

Pucherong Bulalo Recipe
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5 from 1 vote

Puchero Bulalo

This is a recipe for Puchero Bulalo
Course Beef
Cuisine Filipino
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 2 lbs. bulalo beef shank
  • 1 large baking potato cubed
  • 2 ripe saba bananas sliced
  • 14 ounces garbanzos
  • 2 ½ cups beef broth
  • 8 oz. tomato sauce
  • 15 pieces long green beans
  • 1 Chinese sausage sliced
  • 1 medium ripe tomato cubed
  • 1 medium yellow onion chopped
  • 5 cloves garlic crushed
  • ½ head medium cabbage wedged
  • 1 bunch baby bok choy
  • 2 tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

  • Heat a cooking pot or pressure cooker. Once hot, sear one side of the beef shank for 2 minutes. Turn it over to sear the other side for another 2 minutes.Remove the beef shank and set aside.
  • Pour oil into the pressure cooker. Saute onion, garlic, and tomato.
  • Add Chinese sausage or chorizo de bilbao. Saute for 2 minutes.
  • Add the seared bulalo back into the pressure cooker.
  • Pour tomato sauce and beef broth. Let boil. Cover the pressure cooker and pressure cook for 20 to 30 minutes.
  • Let the pressure out of the pressure cooker and then remove the cover.
  • Add the saba banana, garbanzos, and potato. Continue to cook for 5 to 8 minutes.
  • Add long green beans, bok choy, and cabbage. Stir. Cook for 3 to 5 minutes.
  • Add fish sauce and ground black pepper. Stir.
  • Transfer to a serving plate. Serve!
  • Share and enjoy!

Nutrition

Serving: 4g

 

Watch the Video on How to Cook Puchero Bulalo

Related Recipes:

  • Pata Pochero
    Pata Pochero
  • Bulalo Recipe
    Bulalo Recipe
  • Bulalo Kare-kare
    Bulalo Kare-kare
  • Beef Caldereta Recipe
    Beef Caldereta Recipe
  • Beef Broccoli Recipe with Carrots
    Beef Broccoli Recipe with Carrots
  • Beef Stir Fry Recipe
    Beef Stir Fry Recipe

Reader Interactions

Comments

  1. Jhoana Nalin says

    June 15, 2018 at 5:15 am

    5 stars
    Hi Sir Vanjo !
    Buongiorno!
    Sa tagal ko po sa abroad iba pa rin ang panlasang pinoy, at sa dami po ng sites na napanood ko, ang site nyo po ang nagustuhan ko , simple , malinaw pati ang video at madaling matutunan ang inyong recipes.

    Thank you po and God bless!

    Reply

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