Quick and Easy Beef and Pepper Stir Fry is something that like to cook when I want to enjoy a delicious Asian steak stir fry dinner. This dish is one of my favorite stir fry dishes because it is tasty and easy to prepare.
I got the ingredients already prepared from the grocery store. I wanted to save some time, so I purchased sirloin sandwich steaks. The fresh steak is sliced very thin because this is often used to make steak sandwich. The bell peppers were also sold chopped or diced — I think they called it stop light or tri-colored peppers because it had all red, green, and yellow bell peppers.
As you will see in the recipe below and in the cooking video, Quick and Easy Beef and Pepper Stir Fry is really simple to make. I bet that you will not have a hard time to cook this even if you are a beginner; simply follow the recipe and the video — that is what I am here for — to help you.
I think that you will enjoy this with plain white rice, because I like it that way. Having this with fried rice will also work too. You can make more for dinner and bring the leftovers for lunch at work or school.
Try this Quick and Easy Beef and Pepper Stir Fry Recipe. Cheers!
Quick and Easy Beef and Pepper Stir Fry
Ingredients
- 1 lb. beef sirloin sliced thinly
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/2 cup chopped green bell pepper
- 1 small yellow onion sliced
- 2 tablespoons light soy sauce
- 1/4 cup oyster sauce
- 3 tablespoons cornstarch
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 4 tablespoons cooking oil
Instructions
- In large bowl, combine beef, soy sauce oyster sauce, salt, and pepper. Mix well. Let is stand for 10 minutes.
- Add the cornstarch. Continue to mix until all the ingredients are well blended. Set aside.
- Meanwhile, heat a pan. Spray or pour cooking oil. Once the oil becomes hot, add the onion and peppers. Stir fry for 2 to 3 minutes.
- Transfer the cooked onion and peppers on a plate. Set aside.
- Add oil to the same pan. Put-in the beef. Stir fry until the beef turns medium brown (around 7 to 8 minutes). Make sure that you are cooking in very high heat. Add more cooking time if needed.
- Add the cooked onion and peppers. Continue to stir fry for 1 minute.
- Transfer to a serving plate.
- Serve with rice. Share and enjoy!
Carmen algire says
March 1, 2015 at 6:38 pmTen
Vanjo Merano says
March 2, 2015 at 9:04 amThanks for the short comment, Carmen. It is appreciated.
sylvie says
March 12, 2015 at 11:55 amIt’s so colorful, seems to be a perfect meal for the end of winter, thanks!
erica says
March 18, 2015 at 3:39 amEvery time I make our weekly menu I always visit your website.
Such wide selections of mouth- watering dish to cook every week.
Thank you 🙂
Aurelia Dorange says
April 11, 2015 at 11:41 amthank you so much of panlasang pinoy i love all the recipe’s specialy vedeo’s 🙂 i learn a lot. Yummy! Again
Thank you very much
ria dorange
Melanie Remollino says
April 12, 2015 at 1:57 amI’m really thankful Panlasang Pinoy because of your delicious recipe my employer really impress for my cooking.Instead of cooking arabic food now I cook more filipino and asian food.I wish you had more recipes to share.God Bless and More Power!!!
Laisa says
July 21, 2015 at 1:56 pmI tried to cook this one and it was so easy and delicious! Thanks for this recipe. I highly recommend it.