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Home » Recipes » Kielbasa Recipes » Sausage, Liver, and Pork Stew

Sausage, Liver, and Pork Stew

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Sausage, Liver, and Pork Stew is perfect for all occasions;  it can also be served during regular days when you feel like preparing something nice and special. This dish is similar to pork menudo and can be enjoyed anytime of the day.

Sausage, Liver, and Pork Stew Recipe

I used Kielbasa sausage for this recipe because there is a nice flavor to it that makes this dish stand out. The pork and pig liver also contributes to make the this dish taste delightful. You can use chorizo or even beef franks and hotdogs as an alternative to sausage; either way, it will still be great.

I thought that the bell pepper contributed in the success of this dish. It also has certain health benefits that we can take advantage of (see this article). The potato, green peas, and carrots blended well with the rest of the ingredients, as expected.

Sausage, Liver, and Pork Stew

Try this Sausage, Liver, and Pork Stew Recipe. Let me know what you think.

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5 from 1 vote

Sausage, Liver, and Pork Stew

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 1 large Kielbasa sausage sliced
  • 1 1/2 lb pork cubed
  • 1/4 lb. pig liver cubed
  • 1 large baking potato cubed
  • 1 small red bell pepper chopped
  • 3/4 cup frozen green peas
  • 1/2 cup carrot cubed
  • 1 medium yellow onion diced
  • 1 teaspoon minced garlic
  • 3 tablespoons cooking oil
  • 1 can tomato paste
  • 2 1/2 cups beef broth
  • Salt and pepper to taste

Instructions

  • Heat the oil in a cooking pot.
  • Once the oil gets hot, brown the pork.
  • Add the onion and garlic. Saute until the onion gets soft.
  • Stir-in the sausage. Cook for 3 minutes.
  • Add the pig liver. Cook for 3 to 4 minutes.
  • Add the tomato paste. Stir. Pour-in the beef broth. Let boil. Cover and simmer until the pork is tender (around 40 to 60 minutes). You can add more beef broth if needed.
  • Add the potato, green peas, carrots, and ref bell pepper. Stir and cook for 10 to 12 minutes.
  • Add salt and pepper to taste. Cook for 2 minutes more.
  • Transfer to a serving bowl.Serve.
  • Share and enjoy!

Nutrition

Serving: 5g

Watch the cooking video:

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Reader Interactions

Comments

  1. Leizel says

    May 21, 2016 at 1:56 am

    4 stars
    Hi Vanjo,

    If pork’s liver is not available is it okay to replace with beef liver?
    Even with the case of Menudo, can I also replace it with beef liver?
    Thank you so much!
    God bless!

    Reply
    • Vanjo Merano says

      May 21, 2016 at 8:50 am

      Leizel -- yes, it is a good substitute for this recipe and for menudo.

      Reply
  2. jimmie says

    November 19, 2015 at 12:05 am

    5 stars
    recipes all yumm

    Reply

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