Sauteed Bok Choy with Shrimp
Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay. Sauteed Bok Choy with Shrimp is quick to make. This is one of the…
This post may contain affiliate links. Please read our disclosure policy.
Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.
Sauteed Bok Choy with Shrimp is quick to make. This is one of the reasons why I always make it when the ingredients are available in my fridge. I think that the sherry or cooking wine helps the dis taste better.
A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other. Do this by slicing the lower end of the bok choy crosswise. This will set the leaves apart. Also, use medium shrimp for this recipe. It might be more convenient if you buy frozen packaged shrimp from the grocery. It will save you time cleaning and removing the shell from the shrimp.
Try this Sauteed Bok Choy with Shrimp recipe. Enjoy!
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Sauteed Bok Choy with Shrimp
Ingredients
- 15 pieces medium shrimp deveined
- 3 bunches baby bok choy
- 1 piece tomato diced
- 3 cloves garlic chopped
- 1 piece onion chopped
- 1/2 cup chicken broth
- Salt and pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat the oil in a pan.
- Saute the garlic, onions, and tomato. Continue cooking until the onions soften.
- Put-in the shrimp. Stir. Cook for 1 minute.
- Pour-in chicken broth. Let boil.
- Add the bok choy. Stir. Cover and cook for 2 minutes.
- Season with salt and pepper. Continue cooking for 1 minute.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Watch How to cook it
Maimai says
Can I use white wine instead? Or rice wine?
Vanjo Merano says
Yes, rice wine is a good alternative.
Beth says
I made this for dinner last night using fresh shrimp and red wine. It was so easy to make and was delicious!
Rey Salvador H. Ferrer says
Mr. Vanjo,
I am here in Jeddah Saudi Arabia, I just only want to ask if there is any substitute for sherry or cooking wine?
please advise.
Thank you very much!
God bless you always.
rey
Vanjo Merano says
Rey, I understand that alcoholic beverages are not available there in your location. In this case, you may omit this ingredient.
David says
Was looking for a side dish, decided I was going to make this without the shrimp. When I got to the grocery store found out it stopped carrying bok choy, but they did have napa cabbage. This turned out amazing. The sauce was perfect.
Mei says
Tried this twice, with frozen shrimps and with fresh shrimps. You will appreciate this recipe if you use fresh shrimps. We had a good dinner when I tried this (twice).
Thank you for sharing this recipe. Until next time.
Tess t villaverde says
Its a good menu