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Home Recipes

Sauteed Bok Choy with Shrimp

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay. Sauteed Bok Choy with Shrimp is quick to make. This is one of the…

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By: Vanjo Merano 8 Comments Updated: 4/14/21

This post may contain affiliate links. Please read our disclosure policy.

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.

Sauteed Bok Choy with Shrimp

Sauteed Bok Choy with Shrimp is quick to make. This is one of the reasons why I always make it when the ingredients are available in my fridge. I think that the sherry or cooking wine helps the dis taste better.

sauteeed bok choy

A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other. Do this by slicing the lower end of the bok choy crosswise. This will set the leaves apart. Also, use medium shrimp for this recipe. It might be more convenient if you buy frozen packaged shrimp from the grocery. It will save you time cleaning and removing the shell from the shrimp.

sauteeed bok choy

Try this Sauteed Bok Choy with Shrimp recipe. Enjoy!

sauteeed bok choy with shrimp

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 3 votes

Sauteed Bok Choy with Shrimp

Prep: 5 minutes
Cook: 10 minutes
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Ingredients

  • 15 pieces medium shrimp deveined
  • 3 bunches baby bok choy
  • 1 piece tomato diced
  • 3 cloves garlic chopped
  • 1 piece onion chopped
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
US CustomaryMetric

Instructions

  • Heat the oil in a pan.
  • Saute the garlic, onions, and tomato. Continue cooking until the onions soften.
  • Put-in the shrimp. Stir. Cook for 1 minute.
  • Pour-in chicken broth. Let boil.
  • Add the bok choy. Stir. Cover and cook for 2 minutes.
  • Season with salt and pepper. Continue cooking for 1 minute.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g Calories: 118kcal (6%) Carbohydrates: 5g (2%) Protein: 2g (4%) Fat: 11g (17%) Saturated Fat: 1g (5%) Trans Fat: 1g Cholesterol: 9mg (3%) Sodium: 140mg (6%) Potassium: 149mg (4%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 291IU (6%) Vitamin C: 9mg (11%) Calcium: 21mg (2%) Iron: 1mg (6%)
© copyright: Vanjo Merano

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sauteeed bok choy recipe

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

  • Ginisang Pechay (Sautéed Bok Choy)
  • Sauteed Flank Steak with Bok Choy and String Beans
  • Bok Choy Adobo
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Recipe Rating




  1. Maimai says

    Posted on 1/7/17 at 2:13 am

    Can I use white wine instead? Or rice wine?

    Reply
    • Vanjo Merano says

      Posted on 1/7/17 at 10:00 am

      Yes, rice wine is a good alternative.

      Reply
  2. Beth says

    Posted on 10/14/15 at 7:25 am

    5 stars
    I made this for dinner last night using fresh shrimp and red wine. It was so easy to make and was delicious!

    Reply
  3. Rey Salvador H. Ferrer says

    Posted on 8/10/15 at 6:12 am

    Mr. Vanjo,
    I am here in Jeddah Saudi Arabia, I just only want to ask if there is any substitute for sherry or cooking wine?
    please advise.
    Thank you very much!
    God bless you always.
    rey

    Reply
    • Vanjo Merano says

      Posted on 8/10/15 at 3:00 pm

      Rey, I understand that alcoholic beverages are not available there in your location. In this case, you may omit this ingredient.

      Reply
  4. David says

    Posted on 4/16/15 at 7:55 am

    5 stars
    Was looking for a side dish, decided I was going to make this without the shrimp. When I got to the grocery store found out it stopped carrying bok choy, but they did have napa cabbage. This turned out amazing. The sauce was perfect.

    Reply
  5. Mei says

    Posted on 12/29/14 at 8:24 pm

    5 stars
    Tried this twice, with frozen shrimps and with fresh shrimps. You will appreciate this recipe if you use fresh shrimps. We had a good dinner when I tried this (twice).
    Thank you for sharing this recipe. Until next time.

    Reply
  6. Tess t villaverde says

    Posted on 11/2/14 at 1:12 pm

    Its a good menu

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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