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Home » Recipes » Sauteed Bok Choy with Shrimp

Sauteed Bok Choy with Shrimp

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Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.

Sauteed Bok Choy with Shrimp

Sauteed Bok Choy with Shrimp is quick to make. This is one of the reasons why I always make it when the ingredients are available in my fridge. I think that the sherry or cooking wine helps the dis taste better.

sauteeed bok choy

A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other. Do this by slicing the lower end of the bok choy crosswise. This will set the leaves apart. Also, use medium shrimp for this recipe. It might be more convenient if you buy frozen packaged shrimp from the grocery. It will save you time cleaning and removing the shell from the shrimp.

sauteeed bok choy

Try this Sauteed Bok Choy with Shrimp recipe. Enjoy!

sauteeed bok choy with shrimp

Print Pin
5 from 3 votes

Sauteed Bok Choy with Shrimp

Course Main Course
Keyword bok choy
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people
Calories 118kcal
Author Vanjo Merano

Ingredients

  • 15 pieces medium shrimp deveined
  • 3 bunches baby bok choy
  • 1 piece tomato diced
  • 3 cloves garlic chopped
  • 1 piece onion chopped
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
US Customary - Metric

Instructions

  • Heat the oil in a pan.
  • Saute the garlic, onions, and tomato. Continue cooking until the onions soften.
  • Put-in the shrimp. Stir. Cook for 1 minute.
  • Pour-in chicken broth. Let boil.
  • Add the bok choy. Stir. Cover and cook for 2 minutes.
  • Season with salt and pepper. Continue cooking for 1 minute.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g | Calories: 118kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg

sauteeed bok choy recipe

Watch How to cook it

Related Recipes:

  • What is Bok Choy?
    What is Bok Choy?
  • Ginisang Ampalaya (Sauteed Bitter Melon)
    Ginisang Ampalaya (Sauteed Bitter Melon)
  • Easy Kung Pao Shrimp Recipe
    Easy Kung Pao Shrimp Recipe
  • Garlic Butter Shrimp Recipe
    Garlic Butter Shrimp Recipe
  • Shrimp Bisque and Clubhouse Sandwich
    Shrimp Bisque and Clubhouse Sandwich
  • Garlic Butter Shrimp Pancit Canton
    Garlic Butter Shrimp Pancit Canton

Reader Interactions

Comments

  1. Maimai says

    January 7, 2017 at 2:13 am

    Can I use white wine instead? Or rice wine?

    Reply
    • Vanjo Merano says

      January 7, 2017 at 10:00 am

      Yes, rice wine is a good alternative.

      Reply
  2. Beth says

    October 14, 2015 at 7:25 am

    5 stars
    I made this for dinner last night using fresh shrimp and red wine. It was so easy to make and was delicious!

    Reply
  3. Rey Salvador H. Ferrer says

    August 10, 2015 at 6:12 am

    Mr. Vanjo,
    I am here in Jeddah Saudi Arabia, I just only want to ask if there is any substitute for sherry or cooking wine?
    please advise.
    Thank you very much!
    God bless you always.
    rey

    Reply
    • Vanjo Merano says

      August 10, 2015 at 3:00 pm

      Rey, I understand that alcoholic beverages are not available there in your location. In this case, you may omit this ingredient.

      Reply
  4. David says

    April 16, 2015 at 7:55 am

    5 stars
    Was looking for a side dish, decided I was going to make this without the shrimp. When I got to the grocery store found out it stopped carrying bok choy, but they did have napa cabbage. This turned out amazing. The sauce was perfect.

    Reply
  5. Mei says

    December 29, 2014 at 8:24 pm

    5 stars
    Tried this twice, with frozen shrimps and with fresh shrimps. You will appreciate this recipe if you use fresh shrimps. We had a good dinner when I tried this (twice).
    Thank you for sharing this recipe. Until next time.

    Reply
  6. Tess t villaverde says

    November 2, 2014 at 1:12 pm

    Its a good menu

    Reply

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