• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes

Sauteed Chayote with Pork and Tomato

Sauteed Chayote with Pork and Tomato is a simple dishย that can be made during lunchtime. It is quick, easy, and delicious. ย This is also known as ginisang sayote. You can make this with or without pork. Sometimes I don’t use any meat at all, and there are instances when I use seafood such as shrimp.…

5
/5
Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 3 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Sauteed Chayote with Pork and Tomato is a simple dishย that can be made during lunchtime. It is quick, easy, and delicious. ย This is also known as ginisang sayote. You can make this with or without pork. Sometimes I don’t use any meat at all, and there are instances when I use seafood such as shrimp. If you are always on the go, but still want to prepare home cooked meals, then this recipe is for you.

Sauteed Chayote with Pork and Tomato Recipe

Cooking Sauteed Chayote with Pork and Tomato is easy peasy. Simply sauteย garlic, onion, and tomato, and then add the pork. Once the pork is cooked, add the chayote and seasonings. Don’t worry, every step is still detailed in the recipe below for your convenience.

I like myย Sauteed Chayote with Pork and Tomato cooked with extra broth to the point that it is somewhat soupy — like what you see in the picture.ย Pouring some broth over rice and eating the dish altogether increases my appetite. I remember the days when I eat in aย “carinderia” in Manila. I usually request for broth and sauces to be poured over rice when I order my meal. It serves two purposes, I think: ย one is to make my dish more flavorful and appetizing, while the other reason has something to do with being full and satisfied with the entire meal without spending too much. A single cup of rice is not enough for me during those days; I eat at least 2 cups. Since having some sauce poured over the rice makes the riceย more tasty, I can have more than 1 cup of rice with just a single order of a certain dish. Sometimes, I can even request for a small bowl of soup for free. Those were the good old days.

Sauteed Chayote with Pork and Tomato

Try thisย Sauteed Chayote with Pork and Tomato recipe. Let me know what

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Sauteed Chayote with Pork and Tomato

This is a recipe for Sauteed Chayote with Pork and Tomato
Prep: 5 minutes minutes
Cook: 20 minutes minutes
Total: 25 minutes minutes
Print Recipe Rate Recipe
Pin
Email
3

Ingredients

  • 2 chayote peeled and sliced
  • 3 ounces pork sliced into thin pieces
  • 1 medium plum tomato cubed
  • 1 medium yellow onion sliced
  • 3 cloves garlic crushed
  • 1 1/2 cup chicken broth or beef broth
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat the oil in a cooking pot.
  • Saute garlic, onion, and tomato
  • Once the onion gets soft, add the pork slices. Continue to cook for 3 to 4 minutes.
  • Pour 1/2 cup chicken broth. Let boil. Continue to cook until the liquid evaporates (this will help tenderize the pork).
  • Add the chayote. Saute for 3 minutes.
  • Pour the remaining broth. Continue to cook until the liquid reduces based on your preference.
  • Add salt and ground black pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 3g
ยฉ copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Pork Guisantes Recipe
    Pork Guisantes Recipe
  • ginisang pechay baguio
    Sautรฉed Napa Cabbage with Ground Pork Recipe
  • Filipino Fried Pork Chop Recipe
    Filipino Fried Pork Chop Recipe with Tomato and Salted Egg
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. JoAnnes A. Labrador says

    Posted on 8/10/18 at 6:35 pm

    Hi, Jamie. Instead of using salt, you may substitute with Patis (fish sauce) to go with the ground black pepper for seasoning. Since Patis has such a strong flavor, I recommend starting with a teaspoon and going more from there after tasting, if needed. Iโ€™m not sure which type of cuisine youโ€™re aiming for, for recipes with Patis since there are plenty of them out there. But, as far as the Panlasang Pinoy website, I recommend going through their archives. They have plenty of easy to follow recipes that you can adapt to your own needs and tastes. Iโ€™m sure youโ€™ll come across a few that use Patis. Also, I am a member of a public FACEBOOK group called, โ€œClean, Green and Lean.โ€ They post plenty of recipes using Patis. Good Luck! And, Happy Eating!

    Reply
  2. Jamie says

    Posted on 4/15/18 at 3:08 pm

    I don’t know my family’s recipe, but I know ( 100% certain ) that my grandma used fish sauce. Would that go well in this recipe and if so, how much should I use? Are there other recipes that use fish sauce?

    Reply
  3. Jane says

    Posted on 1/27/17 at 2:03 am

    5 stars
    Hi! I love your website. Sauteed Chayote with Tomato is my lunch today! Please cook Tortang talong with ground pork on top. Thank you!!!

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top