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Home » Recipes » Chicken Recipes » Ann’s Quick Chicken Salad

Ann’s Quick Chicken Salad

This is a shared recipe by Ann Talahuro. This recipe is her entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now!

Don’t know what to do with the left over roast chicken from last night’s dinner? Here’s a simple solution: Quick Chicken Salad.

Time and again when I don’t have enough time to make dinner, I head to my local deli or the supermarket to buy a whole roast chicken. When I have leftovers, I make this chicken salad for a sandwich lunch the next day.

Quick-Chicken-Salad

Since the holidays are approaching, keep this simple recipe in mind. This may come in handy since you may already have the ingredients in your pantry.

Ingredients:

Roasted Chicken

Dried cranberries

Chopped walnuts

Parsley

Salt/pepper to taste

Mayonnaise

Note: Tuna may be substituted for Chicken too!

Procedure:

1. Shred the chicken and place in a bowl.

2. Add the cranberries, walnuts, parsley, and mayonnaise. Mix well.

3. Season with salt and pepper to taste.

4. Transfer to an airtight container and chill.

5. Serve.

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