• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Sushi Recipes

Hidemi’s Sushi Cake

could call this Cake Sushi. I am using cake pan to form the rice; avocado and smoked salmon sushi are the ingredients that I am using as decorations to make this look like an ordinary cake.

The rose that you see in the picture is made from smoked salmon sushi. It is easy to make a rose shaped salmon; all you need to do is slice the smoked salmon into 2 inch length then gently roll with one hand until a rose shaped figure is formed.

SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 8/31/18

This post may contain affiliate links. Please read our disclosure policy.

This recipe is shared to us by Hidemi W. This was her entry to the Panlasang Pinoy Recipe Contest .

Sushi-Cake

This is the last week of selection for this month. The selected recipes will be placed in the poll for you to vote-on. The recipe with the highest vote wins this month’s prize.

I could call this Cake Sushi. I am using cake pan to form the rice; avocado and smoked salmon sushi are the ingredients that I am using as decorations to make this look like an ordinary cake.

The rose that you see in the picture is made from smoked salmon sushi. It is easy to make a rose shaped salmon; all you need to do is slice the smoked salmon into 2 inch length then gently roll with one hand until a rose shaped figure is formed.

Ingredients:

2 cups uncooked Japanese Rice or Sushi Rice

1/2 cup rice vinegar

4 tablespoons sugar

1 teaspoon salt

1 piece avocado

2 ounces cream cheese, at room temperature

1/2 tablespoon lemon juice

2 tablespoon mayonnaise

2 pieces eggs, beaten

8 ounces smoked salmon

Procedure:

1. Rinse rice several times in running water until water gets clear. Drain in a colander. Cook in a sauce pan with a lid or rice cooker according to package directions. Note, just a little bit less water than package directions so that rice is cooked a little bit harder. (To make perfect sushi rice, rice should be cooked little bit harder than regular rice)

2. While rice is cooking, in a small bowl, combine rice vinegar, sugar and salt. Mix well.

3. Make finely scrambled eggs. In a lightly oiled frying pan, pour the beaten eggs and stir with 4-5 chopsticks quickly and constantly to make finely scrambled eggs. If you donโ€™t have chopsticks, make sure to stir quickly and constantly with fork, not to stir roughly.

4. In a bowl, scoop avocado pulp and mash. Add cream cheese, lemon juice and mayonnaise. Mix well.

5. When rice is done, transfer to the medium bowl and the mixture of vinegar, sugar and salt (see number 2) and mix gently. Donโ€™t stir too much. Let it cool.

6. In a cake pan, place plastic wrap on the bottom of the pan, and put in scrambled eggs. Then place half of the sushi rice. Flatten the rice with fork (wet with water). Then put avocado cream cheese mixture on the sushi rice, and place the rest of the sushi rice. Press with wet fork hard to settle. Let it stand for about half an hour until sets.

7. Turn the cake pan upside down onto the plate. Remove plastic wrap. Put smoked salmon shaped roses and a couple of leaves of spinach. Serve.

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Puto Cake
  • Peach Refrigerator Cake
  • Fruity Prune Cake
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top