Zesty, savory and perfectly filling, Lemon Garlic Shrimp Pasta is a fantastic mid-day dish option that’s sure to please different tastes. This is because it has a light, but satisfying flavor with its range of mild sourness and saltiness. Of course, lots of people also love to have seafood pasta because of its delicate taste….
Shrimp Recipes
Healthy Ginataang Gulay with Tofu and Shrimp
Before we start picking and cooking our food, we usually ask ourselves what’s best for our appetite. But of course, we also have to think about how the chosen dish would benefit our bodies. That’s why it is good to have a menu of healthy options in our head for when we wonder what to…
Ginataang Hipon Sitaw at Kalabasa
What is the perfect meal? Typically, it’s one that manages to satisfy all three tiers of the food pyramid. First, you have your carbs — pasta, bread, or, in most Filipino cases, rice will do the trick for that. Then, you have your proteins. This can come in an array of ingredients, whether it’s meat,…
Coconut Shrimp
Regardless of what country or city you’re in, a great casual dining restaurant should always have a good shrimp appetizer. This isn’t a hard condition to fulfill — considering that there are so many out there! When you cook it perfectly, shrimp can come in all sorts of recipes, appealing to all sorts of crowds….
Garlic Butter Shrimp Pancit Canton
An assortment of ingredients, a harmony of sauces, and delicious noodles to boot — there’s no dish quite like pancit canton! While sinigang and adobo typically take the coveted national dish spot, I’d say pancit is in a league of its own. This dish is the perfect balance of sweet and savory, with its medley…
Halabos na Hipon with Butter
To many Filipinos, halabos na hipon is one of the quickest and most basic ways to cook shrimp. It’s so fast that in less than 30 minutes, your dish will be ready at your dining table! Halabos is basically the process of cooking seafood–– mostly shrimps or crabs ––in water or salt. It’s the minimal…
Easy Kung Pao Shrimp Recipe
This Easy Kung Pao Shrimp Recipe is all about making your own homemade kung pao shrimp quicker. This recipe makes it easier and faster to cook kung pao shrimp at home. Instead of making one from scratch, I used store-bough kung pao sauce. In case you want to make the sauce from scratch, refer to…
Shrimp Laing
This shrimp laing recipe is my version of the popular vegetable dish that originated from the Bicol region. This recipe makes use of a good amount of shrimp, along with hot peppers, and a generous amount of coconut milk. How to Cook Shrimp Laing I want to emphasize that it important to clean the shrimp…
Garlic Butter Shrimp Recipe
Garlic Butter Shrimp is a super easy dish to make. This recipe shows how to cook this beloved dish the Filipino way. I like how it turned out. The dish is rich and flavorful. I enjoyed eating it with newly cooked white rice. The use of shrimp with scales and head make this unique from…
Sinigang na Hipon Recipe
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth. The commonly used souring agent is tamarind. However, other fruits such as guava, tomato, bilimbi (known as kamias), green mango, pineapple, and wild mangosteen (santol) can also be used.
Similar to the previous sinigang dishes that we featured (Sinigang na ulo ng Salmon and Pork Sinigang), This variation is eaten with rice and some fish sauce (patis) on the side. I usually cook this dish whenever I feel nostalgic or when the weather is pretty cold. Like today, the temperature is dropping again somewhat signaling for the coming of winter.
Try this comforting Sinigang na Hipon recipe.