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Home » Recipes » Dessert Recipes » Simple Bibingkang Malagkit

Simple Bibingkang Malagkit

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Simple Bibingkang Malagkit is the same good sticky rice treat enjoyed by Filipinos, except that this version is prepared in a simpler way — and it does not require too much stirring.

Simple Bibingkang Malagkit

As described above, I am sharing another Bibingkang Malagkit recipe that is as good as the first one, but this won’t give your arms a hard time stirring continuously.

I have to say that this is a more convenient way to make Bibingkang Malagkit. I can simply leave this cooking in the oven and do other things such as cooking another dish (I am craving for Mechado today) or doing house chores. Between the two, I like cooking better.

Simple Bibingkang Malagkit Recipe

How to Make Simple Bibingkang Malagkit

Start by cooking the sweet rice or malagkit. I simple combine the rice with water and cook it in a rice cooker. I check it once in a while to see if the rice absorbed all the water. When this happens, it means that I am ready to move to the next process.

At this point, you can now pre-heat your oven so that it will be warm enough soon.

Bibingkang Malagkit Recipe

Grab a mixing bowl and pour-in the coconut milk, coconut cream, salt, sugar — it is basically all the ingredients except the rice and water. Give it a good stir. Once you think that all the ingredients are properly combined, you can do two things. The first is to arrange the rice in a baking pan and pour-in the coconut milk mixture. You can stir it some more once everything is on the baking pan to ensure that all the ingrdients are distributed. The second option is to scoop the cooked rice into the mixing bowl that has the coconut milk mixture and stir everything in there. Simple pour the contents of the mixing bowl to the baking pan when ready and then bake it in the oven.

Try this Simple Bibingkang Malagkit. Let me know what you think.

Print Pin

Simple Bibingkang Malagkit

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 2 1/4 cups glutinous or sweet rice
  • 2 cups brown sugar
  • 2 cups water
  • 2 cans 4 cups coconut milk
  • 1 can 2 cups coconut cream
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  • In a rice cooker or cooking pot, combine water and rice. Cook until the rice fully absorb the water. Note that the rice is not yet fully cooked at this point.
  • Transfer the rice on a baking tray.
  • Preheat the oven to 350 F.
  • Combine the coconut milk and cream, salt, sugar, and vanilla extract in a mixing bowl. Stir until all the ingredients are well blended.
  • Pour the mixture on the baking tray with rice. Gently stir until all the ingredients are distributed.
  • Bake for 40 to 60 minutes or until the top turns medium brown.
  • Remove from the oven. Let it cool down for 30 to 50 minutes.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g

 

Reader Interactions

Comments

  1. melonie says

    July 6, 2016 at 1:01 pm

    Ano po ba ang substitute ng coconut cream? Thnx po

    Reply
    • Vanjo Merano says

      July 30, 2016 at 3:22 pm

      you can use coconut milk.

      Reply
  2. Dianne says

    January 28, 2016 at 10:57 pm

    Where do you get your coconut cream and milk?

    Reply
  3. angie says

    January 14, 2016 at 12:18 am

    When and where should the coconut cream be used in the simple bibingkang malagkit recipe?

    Reply
    • Vanjo Merano says

      January 14, 2016 at 8:37 am

      It is in step 4 along with the coconut milk.

      Reply
  4. Noel says

    January 13, 2016 at 9:17 pm

    Looks sooo good! Sir do we use the same standard measuring cup(1 cup = 250 ml) for both rice and other ingredients? Thanks

    Reply

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