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Home » Recipes » Lunch Recipes » Smothered Pork Chop Recipe

Smothered Pork Chop Recipe

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Pork Chop and rice sounds like a good combination. It will even be better if the meat has some sauce to go with it – just like this Smothered Pork Chop Recipe. This has meat, onions, sauce, and tons of flavors. It is one of those dishes that you could not get enough of.

Smothered-Pork-Chop1

Preparing Smothered Pork Chop starts by seasoning the pork and then frying both sides of the slices. After this is where the magic happens. It may not look that appealing visually, but the mixture of onions and other ingredients makes this Pork Chop Recipe amazing.

Since Smothered Pork Chop is very flavorful, it is best to eat this with rice. You see, rice has the ability to balance the flavor of the dish. You can have white rice, brown rice, or even wild rice to go with this.

Try this Smothered Pork Chop Recipe and let me know what you think.

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5 from 2 votes

Smothered Pork Chop Recipe

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 3 pieces Pork Chops about 6 ounces each, thick cut
  • 1 large yellow onion sliced
  • 2 teaspoons minced garlic
  • 1 tablespoon all purpose flour
  • 1 1/4 cup beef broth
  • 1/4 cup heavy cream
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 2 tablespoons cooking oil

Instructions

  • Sprinkle salt, pepper, and garlic powder on each pork chop. Rub and let stay for 15 minutes.
  • Heat oil in a pan.
  • Pan fry the pork chops in medium heat for about 6 to 8 minutes per side or until the color turns medium brown.
  • Remove from the pork chops from the pan, set aside.
  • On the same pan, melt-in butter.
  • Put-in the onions and cook until caramelized (about 6 to 8 minutes).
  • Put-in garlic. Cook for 2 minutes.
  • Sprinkle-in flour. Stir and cook for 3 minutes.
  • Pour-in beef broth, water, and heavy cream. Bring to a boil. Simmer for 12 minutes.
  • Place the fried pork chops in the pan. Cook for 5 more minutes or until the sauce reduces.
  • Transfer to a serving plate. Serve with rice.
  • Share and enjoy!

Nutrition

Serving: 3g

 

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Reader Interactions

Comments

  1. Ursula Weiss says

    August 20, 2021 at 8:22 am

    The simplicity of the recipe hides the wonderful result! Just sorry it took 72 years for me to discover it!!

    Reply
  2. Kaye says

    July 26, 2021 at 6:35 pm

    5 stars
    Oh, my goodness!! This was great and so easy!!!

    Reply
    • Vanjo Merano says

      July 27, 2021 at 10:15 am

      Thanks for the feedback, Kaye!

      Reply
  3. Karla says

    May 11, 2012 at 6:43 am

    what kind or brand of heavy cream do you use? hopefully something i can find in the states. thanks

    Reply
  4. Vinpogi says

    April 19, 2012 at 1:29 pm

    i wil try this once I get back to Dubai..i’m sure my family will love it.

    Reply
  5. katrina says

    April 13, 2012 at 9:18 am

    I cooked this earlier this morning, and twas a big hit for my family!!! ♥ thank you so much!!!

    Reply
  6. beeinthekitchen says

    April 13, 2012 at 3:13 am

    oooooh this is yum! =) the perfect cooked-just-right porkchop is a proof one is a great chef/cook =)

    Reply

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