• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Chicken Recipes » Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

Jump to Recipe Print Recipe

Teriyaki Chicken Thighs is a version of Chicken Teriyaki using our homemade teriyaki sauce with garlic powder, salt, and ground black pepper. This is a delicious dish that I always enjoy to eat. I also like it because I can prepare it on the stovetop using a grill plate. This means that I do not need to brave the cold and snow in the deck during wintertime.

Teriyaki Chicken Recipe

It is easy to prepare chicken teriyaki thighs; all we need to do is make teriyaki sauce using our own recipe (the recipe link is provided below). I just combined the chicken with the teriyaki sauce and garlic powder, salt, and pepper. I always do this if I feel like having a nice meal the next day. I like to keep the chicken longer with the marinade because it turns out more flavorful.

When grilling the marinated chicken with skin-on, expect the skin to get a bit burnt afterwards. You can avoid it by removing the skin before grilling the chicken, or remove it at the middle of the grilling process. While I usually leave the skin intact on other similar recipes, in this recipe, I removed the chicken skin after a few minutes. I did this so that the chicken meat can still absorb some oil from the skin which helps keep it moist.

This can be enjoyed with regular white rice, I also think that it is best with old school warm white rice with “Pandan” leaves — you know — the type of rice that our grandmother used to prepare in the Philippines.

Try this Teriyaki Chicken Thighs Recipe. Let me know what you think.

Print Pin

Teriyaki Chicken Thighs

Prep Time 3 hours
Cook Time 18 minutes
Total Time 3 hours 18 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1 lb. chicken thighs cut into serving pieces
  • 1 serving Teriyaki Sauce get the recipe here
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon Garlic powder
  • A pinch of salt
  • 1 tablespoon roasted sesame seeds

Instructions

  • Arrange the chicken in a mixing bowl. Pour the teriyaki sauce in the bowl and add garlic powder, salt, and ground black pepper. Mix well. Cover the mixing bowl. Marinate the chicken overnight. Make sure to place the chicken inside the refrigerator.
  • Grill the chicken. You can use any type of grill. I am using a grill plate (on a stovetop). Grill one side of the chicken for 5 minutes and then flip it over and grill the other side for 5 minutes.
  • Remove the skin from the chicken. Continue to grill both sides for 7 to 10 minutes per side or until the chicken is fully cooked. Make sure to baste the chicken with the leftover marinade every 3 minutes to keep it moist.
  • Transfer to a serving plate. Sprinkle sesame seeds on top. Share and enjoy!

Nutrition

Serving: 3g

Teriyaki Chicken-2

Related Recipes:

  • Pininyahang Manok Recipe (Pineapple Chicken)
    Pininyahang Manok Recipe (Pineapple…
  • Spicy Sotanghon Chicken Soup
    Spicy Sotanghon Chicken Soup
  • How to Make Crispy Fried Chicken (Spicy Version)
    How to Make Crispy Fried Chicken (Spicy…
  • Making McDonalds Style Chicken Nuggets at home
    Making McDonalds Style Chicken Nuggets…
  • Pineapple Chicken Afritada
    Pineapple Chicken Afritada
  • Sweet and Sour Chicken Meatballs
    Sweet and Sour Chicken Meatballs

Reader Interactions

Comments

  1. Aleli says

    May 2, 2017 at 7:59 pm

    kuya vanjo ok lng po b kht fried n lng chicken if d available ang grill?

    Reply
    • Vanjo Merano says

      May 2, 2017 at 9:59 pm

      I’m sorry, but it won’t be the same.

      Reply
  2. Jocelyn says

    October 28, 2016 at 12:35 am

    Thank you for sharing your teriyaki sauce.. Imade it and taste very nice but the only thing is I use Chinese cooking wine…Kai’s I don’t have rice wine…

    Reply
    • Vanjo Merano says

      October 28, 2016 at 10:02 am

      You are welcome, Jocelyn. Masaya akong malaman na nagustuhan mo ang Teriyaki Sauce Recipe natin.

      Reply
  3. djhoanna says

    July 7, 2016 at 1:38 pm

    its so nice… perfect for all occasion.

    Reply
  4. Grace says

    December 5, 2015 at 6:40 pm

    Is rice wine vinegar same as rice wine to make teriyaki sauce?
    Thanks, your website has helped me a lot with cooking na talagang panlasang pinoy!
    More power.

    Reply
    • Vanjo Merano says

      December 5, 2015 at 9:03 pm

      Both are different. Rice wine vinegar is “suka”, while rice wine is wine made from fermented rice.

      Reply
      • efren salom says

        September 1, 2018 at 5:41 pm

        gud am saan ako makakabili ng rice wine o ano ang puwede subtitute sa rice wine

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

longganisa pasta recipe

Longganisa Pasta Recipe

creamy chicken pasta carbonara alfredo

Filipino Chicken Pasta Alfredo

how to cook burger steak with gravy

Pinoy Buger Steak With Gravy

longganisa frittata

Air Fryer Longganisa Frittata Recipe

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy