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Home » Recipes » Tinumis Recipe

Tinumis Recipe

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Tinumis is a popular dish in Nueva Ecija and its nearby neighbors. It is composed of pork slices with a souring agent such as tamarind leaves or tamarind flower. It can be prepared with or without pork blood, but it is more common to cook this dish using this ingredient.

Tinumis

Tinumis resembles another famous Filipino dish known as Dinuguan, which is also known as blood stew. The main difference between the two dishes has something to do with the ingredient that makes the dishes taste sour. Vinegar is used to make dinuguan, while tinumis uses either: tamarind leaves, tamarind flower, or tamarind mix.

This recipe for tinumis involves the use of “Sinigang sa Sampaloc Mix”. It provides the dish the sour flavor of tamarind and it also makes tinumis taste better. It is the same ingredient that I use to cook Sinigang dishes. I also added chopped tomato, but this is an optional ingredient.

Tinumis Dinuguan Recipe

It is important to bring out the flavor from the ingredients before adding the pork blood and souring agent. This method is known as “sangkutya” in Filipino. It involves cooking in low to medium heat while stirring the ingredients constantly. This brings out the flavor of garlic, onion, tomato, and pork while making the pork tender at the same time.

Tinumis Recipe

What do you eat this with? I usually eat this with rice. Sometimes I have it along with puto, which is a good side for dinuguan.

Try this Tinumis Recipe. Enjoy!

Watch the Video on How to Cook Tinumis

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4.50 from 2 votes

Tinumis Recipe

This is a recipe for Tinumis. It is a blood stew dish from the province Nueva Ecija in the Philippines.
Course Main Dish
Cuisine Filipino
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 lb. pork cut into small cubes
  • 10 oz. pork blood
  • 1 medium plum tomato diced
  • 1 medium yellow onion diced
  • 4 cloves garlic crushed
  • 4 pieces long green pepper
  • 1 20 g pack Knorr Sinigang na Sampaloc Mix
  • 1 Knorr Pork Cube
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat the oil in a pan.
  • Sauté the garlic until it turns medium brown.
  • Add the onion. Sauté, and then add the tomato. Cook until both onion and tomato gets soft.
  • Stir-in the pork and then cook until the pork gets light brown. Continue to cook in low to medium heat while constantly stirring for 5 to 7 minutes. Add the Sinigang sa Sampaloc mix. Stir.
  • Pour the pork blood in the pan. Stir and cook for 10 to 15 minutes.
  • Pour water. Stir. Continue to cook for 5 minutes.
  • Add the Knorr pork cube. Stir. Cover the pot. Cook in low heat for 15 to 25 minutes. Add more water if needed.
  • Sprinkle some salt and ground black pepper and add the long green peppers. Stir and cook for 3 minutes.
  • Transfer to a serving bowl, Serve.
  • Share and enjoy!

Nutrition

Serving: 4g

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Reader Interactions

Comments

  1. Maricel says

    January 28, 2018 at 10:06 pm

    5 stars
    My father used to cook this! He is from Bulacan, and its one my fave. He also puts pechay in it.

    Reply
  2. Ina says

    March 2, 2017 at 8:18 pm

    4 stars
    Thanks for posting easy to follow recipes online!

    I just have a question, one of the ingredients is 1 Knorr pork cube. The recipe stated “Add the Knorr beef cube. Stir. Cover the pot. Cook in low heat for 15 to 25 minutes. Add more water if needed.”

    Did you mean Knorr pork cube here? I should still stick with pork right?

    Thank you 🙂

    Reply
    • Vanjo Merano says

      March 3, 2017 at 11:17 am

      You are welcome. it should have been the pork cube. Thanks for getting this to my attention.

      Reply
  3. kenzo says

    November 28, 2016 at 1:47 am

    nakapauseful tlga ng site na ito,,, thnks PANLASANG PINOY !!

    Reply
  4. felix says

    October 12, 2016 at 2:03 am

    puede bang malaman kung papaano mag gawa ng sorbetes .ano ang mga ingredients at gaano katagal ito gawin.

    Reply
  5. Candy Guess says

    October 6, 2016 at 11:14 am

    This is an amazing recipe very easy and few ingredients, it’s better than diniguan recipe..very yummy. Thanks Banjo.

    Reply
    • Vanjo Merano says

      October 13, 2016 at 3:47 pm

      You are welcome.

      Reply
  6. Diana says

    September 26, 2016 at 2:52 pm

    Hi Mr. Vango, okay lang din po ba instead of tamarind mix, vinegar ang ilagay?

    Reply
    • Vanjo Merano says

      October 5, 2016 at 9:45 pm

      Dinuguan na ang kakalabasan ng dish mo at hindi tinumis. Please check this dinuguan recipe insted.

      Reply

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