When I was still living in an apartment complex, I felt so deprived when it comes to cooking what I like most. You see, I am having issues in cooking fried tuyo, daing, and danggit. We all know that that these dishes taste so good for us Filipinos, but the aroma that it produces is somewhat annoying to other people – especially if you live in a shared building. Now, I can fry tuyo whenever I want.
This Tuyo Pasta recipe is dedicated to Renz. He wrote to us asking a question as to how to cook tuyo without having that awful odor. First and foremost, I think that tuyo is not that bad – but we need to be considerate of other people especially if we live outside of the Philippines. My response to Renz was to wrap the Tuyo in Aluminum foil and bake it in the oven; it eliminates at least 50% of the fish smell.
This recipe that we have which I am calling tuyo pasta do not entail a lot of cooking; all you need to cook are the Spaghetti noodles. The tuyo that we will use are already cooked and packaged in a small jar. All we need to do is drain the oil, shred the fish, and toss – simple isn’t it?
Why don’t you get hold of bottled tuyo and spaghetti noodles, the rest of the ingredients should be available in your pantry. This dish takes less than 20 minutes to prepare and it tastes absolutely awesome. I recommend having garlic bread by this side to make your experience more exciting.
Try this Tuyo Pasta Recipe. Enjoy!
Tuyo Pasta
Ingredients
- 1 lb. spaghetti noodles
- 8 ounces bottled tuyo
- 6 tablespoons grated Parmesan cheese
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 3 tablespoons extra virgin olive oil
Instructions
- Cook the spaghetti noodles according to package instructions. Set aside.
- Drain the oil from the bottled tuyo. Chop or shred the tuyo into fine pieces.
- In a large mixing bowl, combine the cooked spaghetti noodles, shredded tuyo, and Parmesan cheese. Toss to mix well.
- Add garlic powder, dried basil, and ground black pepper. Toss some more until all the ingredients are well blended.
- Transfer to a serving plate. Serve.
- Share and enjoy!
maggie says
March 27, 2015 at 4:11 amI love this recipe, I also tried spanish sardines and it was okay too. Thank you for sharing wonderful recipes.