Pansit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This dish uses “Bihon” or rice sticks mixed with pork, chicken, and vegetebles.
Pancit Bihon Recipe
Ingredients
- 1 lb pancit bihon (Rice Noodles)
- 1/2 lb pork, cut into small thin slices
- 1/2 lb chicken, cooked, deboned, and cut into thin slices
- 1/8 lb peapods or snow pea
- 1 cup carrot
- 1/2 small cabbage, chopped
- 1 cup celery leaves, chopped finely
- 1 medium sized onion, chopped
- 1/2 tbsp garlic, minced
- 1 pc chicken cube
- 5 tbsp soy sauce
- 3 to 4 cups water
Watch the cooking video:
Cooking Procedure
- In a large pot, Saute the garlic and onion
- Add the pork and chicken then let cook for 2 minutes
- Add the chicken cube and water then simmer for 15 minutes
- Put in the carrots, peapod, cabbage, and celery leaves and simmer for a few minutes
- Remove all the ingredients in the pot except for the liquid and set them aside
- In the pot with the liquid in, add the soy sauce and mix well
- Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
- Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
- Serve hot. Share and enjoy!
Number of servings (yield): 8
My rating
Get a FREE copy of the Panlasang Pinoy eCookbook Volume 1 
My filipino friends love pancit but never i never try it.Now i know what it look like.:)Thanks for sharing!
ang sarap naman. dapat pala binababad muna ung pancit.. hmmm.. next time luluto ulet ako niyan bababad ko na. minsan kasi parang may lasa yung pancit bihon eh. kelangan ba hugasan muna?
i love my mom’s bihon guisado… sarap!
hi napahanga mo ako sa pag luluto mo thnx sana sa susunod puwede empanada naman thnx and good bless
request nman po pwede b mlaman pggawa ng sopas
Hi, there…im scared of cooking pancit, kse, its always over cooked.what would be the secret to avoid that?Is it ok not to soak the noodles b4 mixing it w/ the vegies? And can I use slice ham, instead of pork? thx. and hope u ‘ll find time to reply this…thx…
Thanks poh Sir!
hi vanjo,
now i learned something new…ang ginagawa ko kasi to mix up everything karne, gulay tapos yung pansit.Ang nangayayari nalalata ng masyado ang gulay when i mixed it with the bihon.So ngayon nakita ko sa video mo na dapat pala remove muna ang gulay then lutuin ang pansit sa sabaw lang ,that is really wise to that way..thanks for these video…. dami ko ng natutunan sa mga videos mo..God Bless!
greetings from Holland
Glad to be of help Joyce. Paki kamusta po ako dyan sa mga kababayan natin sa Holland.
Hi, i almost cried when i tasted the pancit i cooked after cooking your recipe. i loved it, been ccoking pancit since i arrived here in toronto 3 years ago but not successful… and your recipe is the easiest and it taste good….perfect!!!
Thanks for the recipe.
You might want to add the cooking oil and the oyster sauce in the list of ingredients (for “dummies” like me)
Sure thing PG, will do that on our future posts.
Kuya tnx sa mga recipe mo lahat masarap, tanong ko lang kung may recipe ka din ba sa steam lapu lapu kase fave namin to s mga chinese restaurant gusto ko sana matutunan steam lapu lapu. tnx God bless sir.
Hi! thanks for sharing your recipes… my hubby loves the “pancit bihon”. I learned something from you. More recipes please!!!
Is there a way to print out the recipes? If not, can you make a way? Thanks and more power to you!
As of now, there are no functionalities to print the recipes other than using the print option of your browser.
Manyaman! (:
hello mr. panlasang pinoy. super thanks to your videos. i’m new here in US and doesn’t cook much. i find your website a solution to my problem…cooking good food. i surprised my hubby for his birthday with your pancit guisado dish and it was superb…i have even watched chicken sopas and potchero…they all tasted great! i still am in the process of learning dishes one by one so keep posting ha. much thanks again!
salamat sa recipe, mas lalong nadagdagan ang panlasa ng luto ko para sa anak kong 5 yrs old na kano lol he loves pancit bihon and thanks for the tips… more power to you PANLASANGPINOY!!! God bless….
hi kuya! I love your website. I grew with with my grandma’s filipino cooking but to spoiled to learn how to cook. hehehe! Ngayon lang ako natututong magluto since am away from grandma. Maraming maraming salamat sa iyo natututo akong magluto ng filipino food.
I just want to ask… is pancit bihon same with pansit guisado? It’s quite confusing.
I will try your recipe.. But just wanna ask, good for how many servings is your recipe?
I tried doing this recipe at home, and I’m very glad with the result!:) In my case, I added some lemon juice on the soysauce and then afterwards, I put the pancit bihon and vegetables to make it more flavorful. My family indeed loved it, and they keep on requesting me to cook it everytime there’s a family gathering. You should try it too! It’s very different to the traditional pancit that only has soysauce on it…
Good morning sir! I just want to ask for an advice. My partner is having a birthday celebration and her favorite is pancit bihon+canton. I want to cook it for her but she is a Seventh-day Adventist so she don’t eat pork or any shellfish. Can I combine chicken and beef in cooking the pancit? Hoping for your kind reply.
hi.i just got here in chicago and i’ve always wanted to please my boriqueño in-laws on a perfectly cooked pancit. i’ll try it this new year holiday and i’m sure they will love it. thanks a lot!
thanks a lot!!! sa wakas natuto na rin ako magluto ng pansit..:)
Can the rice sticks be substituted by cornstarch sticks? I’m making this for my birthday but I’m quite confused if I can use the cornstarch sticks I have for this recipe. I would appreciate your feedback and I love all your recipes and website. Thanks in advance!
Not a problem, I hope that you all liked the recipe. You can now cook pansit for your friends to amaze them. By the way, I am in the process of translating my videos in english so that everyone could comprehend. Thanks for dropping by.
We’ll do that annaliza. Hope that you’re enjoying your stay.
pwede din ba kung hindi baboy hipon naman ang ihalo ko?
Ed, pwedeng pwede po.