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Home » Recipes » Filipino Recipes » Pancit Bihon Recipe

Pancit Bihon Recipe

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Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice.  This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.

Pancit Bihon Recipe Panlasang Pinoy

Making Pancit Bihon has never been easier. These days, all you need is to look for a tried and tested Pancit Bihon Recipe and you are all set. Of course, looking for such can be challenging because the internet is filled with lots of information that one needs to validate beforehand. This won’t be a problem anymore. Here at Panlasang Pinoy, we make sure that all our recipes have been tried, tested, and approved before we publish them online. You can now relax and trust that everything will be as expected.

Pancit Bihon

I like Pancit Bihon because it tastes good and it can be a complete meal by ityself. Aside from the fact that I have been eating this since I was a child, there is something really nice in every Pancit Bihon Recipe that is worth liking.

Try this Pancit Bihon Recipe and let me know what you think.

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5 from 10 votes

Pancit Bihon Recipe

This is a recipe for Pancit Bihon
Course Noodles
Cuisine Filipino Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Author Vanjo Merano

Ingredients

  • 1 lb pancit bihon Rice Noodles
  • 1/2 lb. pork cut into small thin slices
  • 1/2 lb. chicken cooked, deboned, and cut into thin slices
  • 1/8 lb. pea pods or snow pea
  • 1 cup carrot
  • 1/2 small cabbage chopped
  • 1 cup celery leaves chopped finely
  • 1 medium sized onion chopped
  • 1/2 tbsp garlic minced
  • 1 pc chicken cube
  • 5 tbsp soy sauce
  • 3 to 4 cups water

Instructions

  • In a large pot, Saute the garlic and onion
  • Add the pork and chicken then let cook for 2 minutes
  • Add the chicken cube and water then simmer for 15 minutes
  • Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes
  • Remove all the ingredients in the pot except for the liquid and set them aside
  • In the pot with the liquid in, add the soy sauce and mix well
  • Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
  • Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
  • Serve hot. Share and enjoy!

Nutrition

Serving: 8g

Related Recipes:

  • Pancit Bihon with Lechon Kawali
    Pancit Bihon with Lechon Kawali
  • How to make Garlic Bihon
    How to make Garlic Bihon
  • Pancit Batil Patung Recipe
    Pancit Batil Patung Recipe
  • Bam-I Recipe (Pancit Bisaya)
    Bam-I Recipe (Pancit Bisaya)
  • Pancit Palabok Recipe
    Pancit Palabok Recipe
  • Chicken Pancit Habhab
    Chicken Pancit Habhab

Reader Interactions

Comments

  1. Juliet kinsella says

    December 30, 2013 at 10:25 am

    For the first time i followed step by step on how to cook pancit ang everyone in the family just love it…million thanks Panlasang Pinoy for all your effort & for sharing your talent to us.i shall
    Other recipe later

    Reply
    • Vanjo Merano says

      December 30, 2013 at 12:34 pm

      Thank you for the feedback, Juliet. It feels good to be trusted by people like you.

      Reply
  2. Lotlot says

    March 22, 2012 at 10:48 am

    Can the rice sticks be substituted by cornstarch sticks? I’m making this for my birthday but I’m quite confused if I can use the cornstarch sticks I have for this recipe. I would appreciate your feedback and I love all your recipes and website. Thanks in advance!

    Reply
  3. kristine d. says

    February 18, 2012 at 10:04 am

    wow! you really made it easy for me..since i really don’t know how to cook.lol ill cook pancit guisado one of this days!!and it will be my first time. ill try your recipe. great video!!!

    Reply
  4. cora says

    December 27, 2011 at 11:45 am

    hi.i just got here in chicago and i’ve always wanted to please my boriqueño in-laws on a perfectly cooked pancit. i’ll try it this new year holiday and i’m sure they will love it. thanks a lot!

    Reply
  5. Dann says

    October 18, 2011 at 1:47 am

    Good morning sir! I just want to ask for an advice. My partner is having a birthday celebration and her favorite is pancit bihon+canton. I want to cook it for her but she is a Seventh-day Adventist so she don’t eat pork or any shellfish. Can I combine chicken and beef in cooking the pancit? Hoping for your kind reply.

    Reply
  6. mitchie says

    August 29, 2011 at 8:31 pm

    I tried doing this recipe at home, and I’m very glad with the result!:) In my case, I added some lemon juice on the soysauce and then afterwards, I put the pancit bihon and vegetables to make it more flavorful. My family indeed loved it, and they keep on requesting me to cook it everytime there’s a family gathering. You should try it too! It’s very different to the traditional pancit that only has soysauce on it…

    Reply
  7. Janice says

    August 27, 2011 at 1:00 am

    I will try your recipe.. But just wanna ask, good for how many servings is your recipe?

    Reply
  8. just asking says

    August 14, 2011 at 8:55 am

    I just want to ask… is pancit bihon same with pansit guisado? It’s quite confusing.

    Reply
  9. Butching O. says

    November 1, 2010 at 6:10 pm

    hello mr. panlasang pinoy. super thanks to your videos. i’m new here in US and doesn’t cook much. i find your website a solution to my problem…cooking good food. i surprised my hubby for his birthday with your pancit guisado dish and it was superb…i have even watched chicken sopas and potchero…they all tasted great! i still am in the process of learning dishes one by one so keep posting ha. much thanks again!

    Reply
  10. pentag224 says

    September 24, 2010 at 11:33 am

    Manyaman! (:

    Reply
  11. Cecilia says

    September 18, 2010 at 10:21 am

    Is there a way to print out the recipes? If not, can you make a way? Thanks and more power to you!

    Reply
    • Panlasang Pinoy says

      September 22, 2010 at 8:23 pm

      As of now, there are no functionalities to print the recipes other than using the print option of your browser.

      Reply
  12. Cresh says

    August 12, 2010 at 9:08 pm

    Hi! thanks for sharing your recipes… my hubby loves the “pancit bihon”. I learned something from you. More recipes please!!! 😉

    Reply
  13. PG says

    March 30, 2010 at 5:58 am

    Thanks for the recipe.

    You might want to add the cooking oil and the oyster sauce in the list of ingredients (for “dummies” like me)

    Reply
    • Panlasang Pinoy says

      March 30, 2010 at 6:44 pm

      Sure thing PG, will do that on our future posts.

      Reply
  14. Yzzy says

    March 15, 2010 at 11:38 am

    Hi, i almost cried when i tasted the pancit i cooked after cooking your recipe. i loved it, been ccoking pancit since i arrived here in toronto 3 years ago but not successful… and your recipe is the easiest and it taste good….perfect!!!

    Reply
  15. Panlasang Pinoy says

    February 24, 2010 at 10:56 pm

    Glad to be of help Joyce. Paki kamusta po ako dyan sa mga kababayan natin sa Holland.

    Reply
  16. Mench says

    December 29, 2009 at 4:30 am

    Thanks poh Sir!

    Reply
  17. Sirod says

    November 18, 2009 at 10:36 am

    Hi, there…im scared of cooking pancit, kse, its always over cooked.what would be the secret to avoid that?Is it ok not to soak the noodles b4 mixing it w/ the vegies? And can I use slice ham, instead of pork? thx. and hope u ‘ll find time to reply this…thx…

    Reply
  18. Panlasang Pinoy says

    August 17, 2009 at 2:54 pm

    We’ll do that annaliza. Hope that you’re enjoying your stay.

    Reply
  19. vanjom says

    March 13, 2009 at 12:56 am

    Not a problem, I hope that you all liked the recipe. You can now cook pansit for your friends to amaze them. By the way, I am in the process of translating my videos in english so that everyone could comprehend. Thanks for dropping by.

    Reply
  20. sweetipie says

    March 12, 2009 at 6:19 am

    My filipino friends love pancit but never i never try it.Now i know what it look like.:)Thanks for sharing!

    Reply
    • Kat says

      July 11, 2020 at 12:45 am

      5 stars
      I didn’t use parsley and I soaked the noodles in the broth. This recipe was fun and delicious! I’m Japanese and this was my first attempt at filipino

      Reply
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